Here is a roundup of Easter brunch Boston 2024 offerings as well as lunch, dinner and events by restaurants, hotels and businesses. You can find some ideas for Easter weekend below and I have included the menus whenever available. Easter Sunday is Sunday, March 31, 2024.
Easter Brunch Boston 2024, Lunch, Dinner, Events
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
Abe & Louie’s
Venerable Back Bay steakhouse Abe & Louie’s will be dishing out a quintet of specials in addition to shaking up two cocktail features. To start, there’s deviled eggs with Kaluga Amur caviar ($25) as well as a chilled asparagus vichyssoise with crème fraîche and crispy leeks ($13). For entrees, there is roasted rack of lamb with fingerling potatoes, butter-braised radish, baby carrots and rosemary au jus ($57) in addition to pan-seared halibut with lemon poppyseed gnocchi, fava beans and spring onion soubise ($59). The dessert feature is a limoncello raspberry cake with raspberry compote and vanilla ice cream ($12). Cocktail pairings include Bunny Punch with Grand Marnier, sangria and sparkling wine ($17) and Spritz of Spring with cava, St-Germain, elderflower tonic and lemon juice ($16).
Atlantic Fish Co.
Serving Boston the freshest catch since 1978, Atlantic Fish Co. will feature their full menu of seafood classics in addition to some special features. To start, there is English pea soup with herbed croutons and radish ($13) while the main course is a New England lobster pot pie with puff pastry, peas and carrots ($46). For something sweet, opt for the lemon blueberry crumb cake with whipped lemon crème fraiche and blueberries ($12). The cocktail special is I’m All Ears with gin and sugar snap pea cordial ($18).
Coach Grill
Wayland’s crown jewel, Coach Grill, will dish a collection of food and cocktail specials over three days. The starter features are spring pea soup with Nueske’s bacon lardons ($12) as well as sofrito mussels with sausage and cherry tomatoes ($18). Bring your appetite for the main courses, roasted T-bone lamb with baby carrots and snap peas ($50) and dover sole meuniere with roasted fingerling potatoes and wilted spinach ($62). Leave room for dessert, a limoncello raspberry cake with raspberry compote and vanilla ice cream ($12). To sip, there is Hop to It with gin, lemon juice, Butterly Pea Flower syrup and bee foam ($16); Bunny Patch with vodka, cranberry juice, lemon juice and raspberry puree ($16); and Spring is in the Air with Stoli vanilla, limoncello and lemon juice ($16).
Joe’s on Newbury & Joe’s Waterfront
Located in the Back Bay’s most fashionable quarters and along Boston Harbor, Joe’s on Newbury and Joe’s Waterfront will showcase à la carte specials. To start, there is deviled eggs with paprika and chives ($12). For entrees, there is a roasted lamb shank with spring vegetable risotto and parmesan ($27) as well as oven-roasted ham with whipped potatoes, roasted asparagus and a pineapple-champagne glaze ($25). The dessert special is carrot cake with caramel sauce, candied pecans and vanilla ice cream ($12). There also are exclusive cocktail specials at the sister locations like Peep This – Stoli raspberry, lemonade, Sprite and raspberry puree garnished with a Peep ($16) – at Joe’s on Newbury while Joe’s Waterfront will shake up a Cottontail Negroni with peanut butter whiskey, Kahlua, Averna amaro and chocolate bitters ($16).
Contessa Boston
This Easter Sunday, Contessa Boston will be embracing the traditional flavors of the season, perfectly curated to embody classic grand trattoria cuisine and in homage of Chef Mario Carbone’s Italian heritage. $105 per person. Signature menu also available throughout the day.
Guests will embark on a memorable culinary journey set on a picturesque rooftop that will feature a customizable three-course brunch menu. The primi course offers guests a house made freshly baked bakery basket and a choice of smoked salmon with tomato, cucumber and dill, or the signature squash carpaccio with arugula, pumpkin seeds and agrodolce. Paired with a contorni of crispy potatoes, secondi creations include a trio of options: a traditional Easter Pie crafted with ricotta, eggs, asparagus and salami; ricotta gnudi di pecora with sheep’s milk ricotta, brown butter and mustard; or a classic veal Milanese topped with arugula and tomatoes. Complete the Easter experience with a touch of sweet in the torta di baci, a decadent chocolate and hazelnut dessert.
Victory Point
Victory Point is hosting an Easter Brunch Buffet priced at $48 per ticket.
Venezia Restaurant
Venezia Restaurant is offering a brunch buffet in their ballroom from 10:30 am to 1 pm. Priced at $50 for adults and $25 for children 12 and under.
They are also offering an a la carte option in their main dining room from 12 pm to 5:30 pm.
Alcove
Alcove is taking reservations for Easter Sunday brunch. Featuring additional specials to their regular a la carte menu.
Hook + Line
Hook + Line is taking reservations for Easter Sunday brunch. Featuring additional specials to their regular a la carte menu.
Bistro du Midi
Bistro du Midi is offering a 3-course prix-fixe menu priced at $80 per person.
Atlantico
Atlantico is serving a 3-course Easter Brunch for $65 per person.
Redstone American Grill
Redstone American Grill (Burlington) is offering an Easter Sunday buffet from 9 am to 3 pm. Priced at $48.95 for adults, $19.95 for kids 6-12, and free for kids 5 and under.
Neroli Ristorante
Neroli Ristorante (Westwood) is taking reservations for Easter Sunday brunch.
Ledger Restaurant & Bar
Ledger Restaurant & Bar (Salem) is serving a 3-course prix-fixe menu for Easter Sunday brunch and dinner from 11:30 am to 6 pm. Priced at $75 per person.
Catalyst Restaurant
Catalyst Restaurant (Cambridge) is serving an Easter brunch buffet. Priced at $65 for adults, and $35 for children 3-10. Easter Egg Hunts will take place at 11 AM, 12:30 PM, 2:00 PM and 3:30 PM.
Henrietta’s Table
Henrietta’s Table (Cambridge) is hosting an Easter brunch buffet from 12:30 pm to 4 pm. Priced at $95 for adults, $35 for children 5 to 12, and free for children 4 and under. The buffet includes A raw bar, carving station featuring herb marinated lamb and ribeye, an array of smoked fish, waffles, egg/omelet -making station, cheeses, seasonal dessert station and more.
The Red Lion Tavern
The Red Lion Tavern (Cohasset) is serving a limited menu, with appetizer, entrée and dessert for $85 per person for Easter Sunday brunch.
Coach Grill
On March 16, the Easter Bunny will host a magical morning in Wayland at Coach Grill. While kiddies patiently await the arrival of the cuddly rabbit with activities like coloring, a jellybean counting contest and other special treats, settle in for a leisurely brunch with the signature menu enhanced with standout specials like a Maine lobster omelet ($36), quiche Lorraine ($19) and the Lavender French 75 ($16). For the kids, there’s Easter Bunny mac and cheese ($9) and confetti pancakes ($11). During the little ones’ meet-and-greet with the Bunny, a professional photographer will be on-hand to capture the memorable moment before the mini guests depart with a bunny gift bag.
Joe’s Waterfront
On March 23, the Easter Bunny will come to Boston Harbor at Joe’s Waterfront for an encore brunch appearance at Joe’s Waterfront. In between a signature photo op, kids will test their artistic skills with craft projects including coloring and creating bunny masks. In addition to its traditional weekend brunch menu, there are specialties like a crispy goat cheese salad ($15), quiche Lorraine ($17) and a banana bread muffin ($9) while the kids will burrow into chocolate chip waffles ($12) as well as Easter Bunny mac and cheese ($9). On the liquid side, there is Funfetti hot chocolate and adults can sip on a classic Bloody Mary ($12) or a Grand Mimosa ($13).
Four Seasons One Dalton Street
Four Seasons One Dalton Street is hosting an Easter brunch buffet from 9:30 am to 3 pm. Priced at $249 per person. Offerings include a carving station, New England raw bar, eggs made-to-order, pasta station, and a buffet of brunch favorites.
Tamo Bistro + Bar
Tamo Bistro + Bar is serving an Easter brunch from 11 am to 4 pm. Priced at $90 for adults and $35 for children.
Rose Town Kitchen and Bar
Rose Town Kitchen and Bar is offering Easter brunch specials along their regular brunch menu from 10 am to 2 pm.
Beehive
Beehive is serving a 2-course prix-fixe menu for Easter Sunday brunch. Priced at $79 for adults and $24 for children 10 and under.
Cosmica
Cosmica is offering a 3-course prix-fixe menu for Easter Sunday brunch. Priced at $45 per person.
The Lexington
The Lexington (Cambridge) is serving a 3-course Easter Sunday brunch. Priced at $50 per person.
Puritan & Company
Puritan & Company (Cambridge) is serving a 3-course menu for Easter brunch. Priced at $65 per person.
Contessa
Contessa is serving a prix-fixe menu for Easter Sunday brunch. Priced at $105 per person.
SRV
SRV is offering a 3-course prix-fixe menu for Easter Sunday brunch. Priced at $55 per person.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
I hope that you found some inspiration in this list and wish you a Happy Easter!
This list is put together through my own research and from businesses reaching out to me. Check back later as I update the offerings in this post.