Here’s a roundup of Easter Boston 2022 celebration ideas featuring special menus by local restaurants for Easter brunch, Easter lunch, Easter dinner plus desserts and treats.
Easter Friday is April 15, 2022 and Easter Sunday is April 17, 2022.
Please reach out to me [email protected] or @foodgressing on social media if you are a restaurant that wants to be featured. Provide all the details of your holiday offering in your message. For faster processing, please provide a ready to copy and paste excerpt in paragraph form in a similar format to the restaurants featured below.
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Easter Boston 2022: Brunch, Lunch, Dinner, Restaurants
Venezia Restaurant
Venezia Restaurant is offering an Easter Sunday Brunch Buffet and a special a la carte Easter Sunday dinner.
The Easter Brunch Buffet is priced at $45 adults, $20 children. Reservations for April 17 from 10:30 am – 1:30 pm.
Below is the Easter Sunday menu.
One + One
One + One is taking reservations for April 17. They will be offering an Easter brunch at $215 per person.
Gather with loved ones for an extravagant Easter brunch in the Hotel’s elegant Beacon Ballroom. Delight in a variety of menu offerings that includes a carving station, New England raw bar, smoked salmon display, eggs benedict made-to-order, crêperie, and a buffet of additional brunch favorites. Enjoy a glass of complimentary Moët & Chandon Imperial Rosé and pick from a selection of bubbles and specialty cocktails at our dedicated Champagne bar.
Eli’s Tavern
Eli’s Tavern (Falmouth) is taking reservations for April 17. They will be offering an Easter brunch buffet.
CLINK. & The Liberty Bar
CLINK. & The Liberty Bar is taking reservations for April 17. They will be offering a 3 course Easter Sunday brunch at $89 per person. Children’s menu is also available.
- 1st Course Choice: Organic Baby Arugula Salad w/ Shaved Manchego | Smoked Salmon and Potato Latke | Spring Parsnip Potage
- 2nd Jonah Crab Cake Benedict | Hand Carved Virginia Ham w/ Charred Brussel Sprouts | Hand Cut Rigatoni Pomodoro with Fresh Burrata | Spring Asparagus and Avocado Omelet with Narragansett Feta Salad
- Decadent Easter Dessert Buffet to include Warm Coconut Bread Pudding, Dark Chocolate Tarts and Spring Berry Crisps.
- Includes Brewed Coffee and Juice Selection.
- Children’s Menu available.
Bistro 5
Bistro 5 (Medford) is taking reservations for April 17 from 11 am – 2 pm. They will be offering a prix fixe Easter brunch menu at $55 per person.
Some of the special items include avocado toast & house-smoked salmon mousse, smoked duck breast, sausage frittata, lamb bolognese, and much more. Kids menu will also be available.
Mamma Maria
Mamma Maria will be open for Easter from 1 to 8 p.m. offering their current, seasonal menu. Reservations can be made by calling Mamma Maria at (617) 523-0077 or visiting mammamaria.com.
The Capital Grille
The Capital Grille is offering Brunch Chef Specials on Easter Sunday from 11 a.m.-2 p.m., featuring Lobster Frittata with Butter Poached Lobster Tails, 14-ounce Bone-In Dry Aged NY Strip and Eggs, 8-ounce Center Cut Filet Mignon and White Cheddar Hash Browns. Mimosas are available as an enhancement. A La Carte dinner options are available all day.
Eddie V’s Prime Seafood
Eddie V’s is offering a prix fixe three-course brunch menu of indulgent favorites on Easter Sunday from 10 a.m.-2 p.m. such as Lobster Quiche, Roasted Avocado with Jumbo Lump Crab, and Steak and Eggs. Brunch Cocktails such as Mimosas, Bloody Marys, and Bellinis are available as enhancements. A La Carte dinner options are available all day.
Seasons 52
Seasons 52 is offering A La Carte Easter Brunch entrées in the dining room from 10 a.m-2 p.m., with selections such as Crab and Cheddar Quiche, Upright French Toast with Applewood Smoked Bacon and Wood-Grilled Shrimp and Grits. Brunch Sips cocktails are available to enhance the brunch experience, such as Mimosas, Sangrias, Bloody Marys, and Rosé Lemonade. Seasons 52 is also serving an Easter Green Box To Go, featuring three courses of freshly prepared favorites including choice of Apricot Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Beef Tenderloin, plus salad, two sides, and six Mini Indulgence desserts: three Cookies ‘N’ Cream and three Raspberry Chocolate Chip Cannoli. Each Green Box dinner serves four to six people and will be chilled and ready for guests to warm at home. Guests can visit Seasons52.com to make an Easter reservation on April 17, place a Greenbox order for pickup on April 16 or a Holiday Ham Dinner To Go for pickup on April 17.
Riverbend Bar & Grille At The Newton Marriott Hotel
Riverbend Bar & Grille At The Newton Marriott Hotel (Auburndale) is taking reservations for April 17. They will be offering an Easter brunch at $50 per person from 11:30 am – 3 pm.
Menu features Iced Seafood Bar, Honey Glazed Ham, hand carved Prime Rib, Omelet Station, Waffle Station, and the Chef’s Choice of Petite Desserts, Mini Pastries and Cakes.
Tavern at Weathervane Golf Club
Tavern at Weathervane Golf Club (Weymouth) is taking reservations for April 17. They will be offering an Easter brunch at $38 per adult and $18 per kid for children 12 and under plus tax and gratuity.
Venezia Restaurant
Venezia Restaurant is taking reservations for April 17. They will be offering an Easter brunch buffet at $45 per adult and $20 per kid for children ages 12 and under. A la carte also available.
The Red Lion Tavern
The Red Lion Tavern (Cohasset) is taking reservations for April 17. They will be offering an Easter brunch at $75 per person. $15 deposit per person.
Stockyard
Stockyard is taking preorders for April 17 for pickup only from 12:15 pm – 8:30 pm. Some items they are offering include:
- Colorado Lamb Chops
- Fresh Pan Roasted Nova Scotian Halibut
- French Onion
- East Coast Oysters
- New England Clam Chowder
Branch Line
Branch Line (Watertown) is taking preorders for April 17 for pickup only between 9 am – 12 pm only. Some items they are offering include:
- Boneless Leg of Lamb
- Citrus Glazed Ham
- Branch Line Rotisserie Chicken
- Carrot Cake
- Creamy Rice Pudding
Victory Point
Victory Point (Quincy) is offering an Easter Brunch Buffet priced at $32 per person. The menu includes:
- Scrambled Eggs
- Bacon
- Sausage
- Home fries
- Fresh Frui
- Carved Ham
- Smoked Salmon
- Penne Pomodoro
- Roasted Seasonal Vegetables
- Garden Salad
- Bagels and Cream Cheese
- Granola and Yogurt
Heritage of Sherborn
Heritage of Sherborn (Sherborn) is offering a prix-fixe menu and egg hunt priced at $45 adults and $25 kids age 10 & under. Reservations for April 17 from 10:30 am – 3 pm.
Vinotta Restaurant
Vinotta Restaurant (Waltham MA) is taking reservations for April 17 from 1 pm.
Liberty & Main
Liberty & Main (Dedham) is taking reservations for April 17. They are offering Easter brunch and two dinner seatings. A special menu is available.
- Brunch Seating: 10:30am-2:30pm
- First Dinner Seating: 2:30pm-4:30pm
- Second Dinner Seating: 4:30pm-7:00pm
Featuring some classic Liberty & main favorites, as well as a few additions.
II Massimo – Legacy Place
Il Massimo – Legacy Place (Dedham, MA) is taking reservations for April 17. They are offering Easter Brunch. A full dinner menu is also available.
GlenPharmer Distillery
GlenPharmer Distillery (Franklin, MA) is taking reservations for April 17. They are offering an Easter Brunch. Featuring Beer, Wine, Champagne & GPD Spirits. Priced at $45 per person.
A delectable assortment of chef-inspired dishes and stations, including:
- Scrambled Eggs
- Eggs Benedict (Spinach & Ham)
- Bacon & Sausage
- Vegetable Hash
- Roasted Potatoes
- Haddock (Lemon Parsley Butter, Chive Caper Aioli)
- Chicken (Boursin Cream, Heirloom Tomato, Broccoli)
- Toasted Farro (Garden Herbs, Vegetables)
- Roasted Asparagus & Baby Carrots
- Ham (Sour Cherry Glaze or Whiskey Mustard)
- Roasted Sirloin (Horseradish Cream & Jus)
- Burrata Ravioli (Wild Mushrooms, Spinach, Heirloom Tomato)
- Salad Station
- Dessert Station
La Stalla Osteria & Bar
La Stalla Osteria & Bar (Stoughton, MA) is taking reservations for April 17. They are offering Easter Lunch and a special pre-fixed menu. Priced at $45 per person.
Fogo de Chao – Boston
Fogo de Chao – Boston is taking reservations for April 17. They are offering a Brunch from 11 am to 2 pm or Dinner from 2 pm to 9 pm.
Atlantic Fish
Atlantic Fish is taking reservations for April 17. They are offering chef-created menu additions, wine pairings, and unique craft cocktails. Featuring Blue Crab Bruschetta, Roasted Harissa Lamb Leg Roulade, and housemade Meyer Lemon Blueberry Cheese Tart.
Joe’s On Newbury
Joe’s On Newbury is taking reservations for April 17. They are offering a Spring Sparkling Cocktail list and chef-created menu additions that include Devilled Eggs, Oven-Roasted Ham, and housemade Tiramisu.
Grill 23 & Bar
Grill 23 & Bar is taking reservations for April 17. They are offering award-winning selections of beef and seafood, and Brunch Specials from 10:30 am to 3 pm. A full dinner menu is available from 5 pm to 8 pm.
Fogo de Chão – Burlington
Fogo de Chão – Burlington is taking reservations for April 17. They are offering brunch from 11 am to 2 pm or Dinner from 2 pm to 9 pm.
Brasserie
Brasserie is taking reservations for April 17. They are offering Easter Brunch and Lunch with a regular menu and chef’s special presentations.
Cosmica
Cosmica is taking reservations for April 17. They are offering a Special a la carte Easter brunch menu featuring a twist on traditional Mexican food and libations. Regular a la carte menu and specials for dinner.
Smith & Wollensky Boston – Atlantic Wharf
Smith & Wollensky Boston – Atlantic Wharf is taking reservations for April 17. They are offering signature USDA Prime steaks, American Wagyu, fresh seafood, award-winning wine lists, and warm hospitality.
Joe’s Waterfront
Joe’s Waterfront is taking reservations for April 17. They are offering a Spring Sparkling Cocktail list and chef-created menu additions that include Devilled Eggs, Oven-Roasted Ham, and housemade Tiramisu.
Legal Sea Foods – Chestnut Hill
Legal Sea Foods – Chestnut Hill is taking reservations for April 17.
Ruth’s Chris Steak House
Ruth’s Chris Steak House – Boston, Ruth’s Chris Steak House – Waltham and Ruth’s Chris Steak House – Somerville are taking reservations for April 17. They are offering a 3-Course Ruth’s Classics menu. A full dinner menu will also be available. Priced at $57 per person.
Nubar
Nubar is taking reservations for April 17. They are offering an Easter brunch buffet from 11:30 am to 4 pm. Featuring eggs cooked to order, an array of brunch/lunch items – including smoked salmon, a chicken dish, fish dish, carving station, dessert station, and salads. Priced at $50 for adults, $30 for kids 12 and under, and free for 5 and under including coffee, tea, juice, and soft drinks.
STREGA Italiano – Back Bay
STREGA Italiano – Back Bay is taking reservations for April 17 from 2 pm to 8 pm.
Legal C Bar – Somerville, on the Mystic
Legal C Bar- Somerville, on the Mystic is taking reservations for April 17.
Legal Sea Foods – Long Wharf
Legal Sea Foods – Long Wharf, Legal Sea Foods – Downtown Crossing, and Legal Sea Foods – Copley Place are taking reservations for April 17.
Puritan & Company
Puritan & Company (Cambridge, MA) is taking reservations for April 17. They are offering a 3-course menu for brunch. Priced at $65 per person.
STREGA Italiano – Seaport
STREGA Italiano – Seaport is taking reservations for April 17 from 2 pm to 8 pm.
Catalyst Restaurant
Catalyst Restaurant (Cambridge, MA) is taking reservations for April 17. They are offering an Easter Brunch from 10 am to 4 pm. Priced at $65 per person and $32.50 per child (3-10 years old).
Aura Restaurant – Seaport Hotel
Aura Restaurant – Seaport Hotel is taking reservations for April 17. They are offering a delectable buffet brunch. Priced at $56 for adults plus tax & service, $25 for children under 12, $25 plus tax and service, and free for children under 5.
Vinotta Restaurant
Vinotta Restaurant (Waltham, MA)is taking reservations for April 17. They are offering a special meal from 1 pm.
Smith & Wollensky – Wellesley
Smith & Wollensky – Wellesley is taking reservations for April 17. They are offering signature USDA Prime steaks, American Wagyu, fresh seafood, award-winning wine lists, and warm hospitality.
Check back later are more offerings are added to this list.