Dolcezza Gelato is joining forces with NPR for a D.C.-based collaboration gelato flavor, All Things Cone-sidered.
The brainchild of these media and food world titans (respectively) is an everything-but-the-kitchen-sink flavor featuring a hazelnut gelato base with gianduja (chocolate-hazelnut) crunch praline, and chocolate chili-candied hazelnuts folded throughout.
It will be available locally at Dolcezza’s DMV-area shops and select DC markets including Eight Foxtrot locations, as well as on Goldbelly for nationwide shipping.
All Things Cone-sidered tips its hat to NPR’s flagship radio show, the 200+ Member stations that NPR serves, and the rich variety of often surprising and unexpected stories they tell.
Longtime NPR-listeners, Violeta Edelman and Robb Duncan, channeled their love for All Things Considered and support for public broadcast into their preferred medium: gelato.
Having teamed up with D.C. cult-favorite food brands for past collaborations, All Things Cone-sidered represents their first frontier in the world of news media.
NPR is an organization fueled and funded by the generosity of NPR Member organizations and, powerfully, from individual and group donations.
In solidarity with the mission to keep their journalism alive, 15% of the proceeds of All Things Cone-sidered will be donated directly to NPR’s All Things Considered.
Each pint will be available for $10 while scoops are $7.10 for a small and $8.10 for a large at the Dolcezza Gelato shops.
Goldbelly will have 4 pints available for $84.95.
All Things Cone-sidered will be around from now until November or while supplies last.