Dine Out Boston 2024 is happening August 4-17, 2024. Lunch is available at $22 | $27 | $32 | $36 and Dinner is $36 | $41 | $46 | $55.
Things to know about Dine Out Boston 2024
Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.
Reservations are recommended wherever possible.
Menus are subject to change without notice based on product availability.
If you are unable to keep your reservation for any reason, please be considerate and cancel as soon as possible to give other diners and the restaurant the opportunity to fill those seats.
Please check with the individual restaurants in advance to inquire if they can modify certain items on their Dine Out Boston 2024 menu to accommodate dietary restrictions.
Please refer to www.meetboston.com/dine-out-boston for complete details.
Dine Out Boston 2024 Restaurant Highlights
Here are a few restaurant menus that have caught our eye.
Abe & Louie’s
Venerable Back Bay steakhouse Abe & Louie’s will be dishing out a two-course prix fixe menu ($32) for weekday lunch. For starters, choose between New England clam chowder with bacon, potatoes and thyme, or a grilled Romaine salad with charred corn, red onion, confit tomato and avocado green goddess dressing. Entrée options include pan-roasted local blue fish with summer vegetable ratatouille or Abe’s prime cheeseburger, a special blend prime beef patty with cheddar and hand-cut fries.
Atlantic Fish Co.
Serving Boston the freshest catch since 1978, Atlantic Fish Co. will feature a weekday lunch menu ($32) with a choice of two appetizers – chilled summer corn soup with crispy rock shrimp and Aleppo pepper, or haddock ceviche with cherry tomato, red onion, citrus and crisp plantain – as well as two entrees: lobster cobb salad with baby greens, bacon, avocado, egg and red wine vinaigrette, or a blackened salmon grain bowl with farro, strawberry, whipped ricotta and lemon.
Coach Grill
Coach Grill will bring a taste of the city to the MetroWest with a two-course dinner menu ($46) available Sunday through Friday. To start, there is an heirloom tomato gazpacho or a baby spinach salad with roasted peppers, portobello, goat cheese and balsamic. The entrees are pan-roasted Atlantic cod with herb breadcrumbs, glazed baby carrots and pea puree, or a 10oz NY strip with whipped potatoes and chimichurri.
Joe’s on Newbury
Located in the Back Bay’s most fashionable quarters, Joe’s on Newbury will serve up a two-course lunch menu ($22). Up first is New England clam chowder or a watermelon-feta salad before moving onto the main event: Cajun shrimp and rice with andouille sausage, peppers and onions, or a meatball flatbread with smoked gouda, ricotta and basil.