Dine Out Boston 2024: Menus, Dates, Highlights

Dine Out Boston 2024 is happening March 10-23, 2024. Dine Out Boston formerly known as Restaurant Week Boston® is brought to you by Meet Boston twice a year, providing locals and visitors an opportunity to sample area restaurants at special prices.

Lunch is available at $22 | $27 | $32 | $36 and dinner is $36 | $41 | $46 | $55

Participating restaurants offer prix fixe menus for lunch and dinner. Each participating restaurant selects one of the four price options.

Things to know about Dine Out Boston 2024

Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.

Reservations are recommended wherever possible.

Menus are subject to change without notice based on product availability.

If you are unable to keep your reservation for any reason, please be considerate and cancel as soon as possible to give other diners and the restaurant the opportunity to fill those seats.

Please check with the individual restaurants in advance to inquire if they can modify certain items on their Restaurant Week 2024 menu to accommodate dietary restrictions.

Please refer to www.meetboston.com/dine-out-boston for complete details.

Dine Out Boston 2024 Restaurant Highlights

Here are a few restaurant menus that have caught our eye.

Boston Chops Downtown

Boston Chops Downtown is offering a 3-course $46 per person menu.

Cantina Italiana

Cantina Italiana is offering a 3-course $46 per person menu.

Abe & Louie’s

Venerable Back Bay steakhouse Abe & Louie’s will be dishing out a two-course prix fixe menu ($32) for weekday lunch. For starters, choose between a cauliflower leek soup with truffle oil and chives or a spinach salad with pickled red onions, confit cherry tomatoes, blue cheese and bacon vinaigrette. Entrée options include marinated steak tips with garlic aioli and hand-cut fries or miso baked cod with ginger carrot puree and shishito pepper

Moxies Seaport

Moxies Seaport is offering a $32 lunch and $46 dinner menu.

Atlantic Fish Co.

Serving Boston the freshest catch since 1978, Atlantic Fish Co. will feature a weekday lunch menu ($32) with a choice of two appetizers – littleneck clam casino with bacon lardons, parmesan and herb breadcrumbs or salmon tartare with avocado purée, scallions, crispy rice paper and citrus-soy vinaigrette – as well as two entrees: a fried shrimp po’ boy with B&B pickles, spicy aioli and fries or New England cioppino with halibut, swordfish, shrimp and mussels in a Calabrian chili-tomato broth.

Coach Grill

Coach Grill will bring a taste of the city to the MetroWest with a two-course dinner menu ($46) available Sunday through Friday. To start, there is a lobster bisque with puff pastry or grilled asparagus salad with baby spinach, whipped feta, garlic croutons and lemon vinaigrette. The entrees are pesto bucatini with bacon lardons, parmesan, English peas and cherry tomatoes or a roasted bavette steak with herbed fingerling potatoes, green beans and bordelaise sauce.

dbar

dbar is offering a 3-course $41 per person menu.

Estella

Estella is offering a $55 per person menu.

Joe’s on Newbury

Located in the Back Bay’s most fashionable quarters, Joe’s on Newbury will serve up a two-course lunch menu ($22). Up first is Joe’s classic chili or a Caesar salad with romaine, shaved parmesan and focaccia croutons before moving onto the main event: Joe’s half-pound prime burger with aged cheddar, lettuce, tomato, onion and French fries; their signature crispy chicken salad with baby greens, sesame noodles, tomatoes, crisp wontons and honey-Dijon dressing; or Joe’s mac-and-cheese with five types (gruyère, jack, cheddar, parmesan and blue cheese).

Little Whale Oyster Bar

Little Whale Oyster Bar is offering a lunch (2 courses for $36 or 3 courses for $55) and 3-course $55 dinner menu.

Joe’s Waterfront

On Boston Harbor, Joe’s Waterfront will feature a customizable weekday lunch menu ($22) and dinner menu ($36) from Sunday through Friday. On the lunch menu, there are two starters (Joe’s classic chili or a chipotle corn and bean quesadilla) and two entrees (spicy fried chicken sandwich and a BBQ steak flatbread). For dinner, start with your choice of buffalo chicken dip or loaded potato skins. The entrée options are chicken parmesan over linguine or a baked sole piccata with mashed potatoes, broccoli and capers in a lemon-butter sauce.