Delamain Cognac announces the launch of its “Cellar Dining” experience, a first-of-its-kind, “single table” opportunity for guests to explore some of Delamain’s finest cognacs as paired with regional gastronomic specialties prepared by a private chef and served amongst some of Delamain’s rarest cognacs in its principal cellar.
The experience, launched as part of “Explore Cognac’s” range of visitor experiences, is to be shared by a single group of up to 8 guests and will begin with a private, after-hours tour of the Delamain cellars.
The meal will afford guests a relaxed opportunity to immerse themselves in the multi-sensory wonders of Delamain’s limited edition, “Pléiade” Grande Champagne cognacs with the pairings prolonging and deepening the sensory experience and highlighting the versality and complexity of mature cognacs in the gastronomic context.