Whether you’re an expert in the kitchen or a budding cook, Knorr, a trailblazer in the world of flavour, encourages people across the globe to rethink the way they cook and eat.
It’s time to face the truth – our current food choices are no longer sustainable and damaging our planet.
This ‘World Eat For Good Day’ on 19th February, Knorr launches Dare to Try, a campaign that challenges people to dare to eat differently.
There’s a world of flavours and dishes to be explored including over 20,000 edible plant species.
However, 75% of our food supply comes from just five animals and 12 crops.
Trying different foods is vital for our health and environmental sustainability.
As an expert in flavour, Knorr makes daring delicious, helping people to try new ingredients in an easy way.
These alternative foods will help drive towards a more sustainable way of eating – not only good for the planet and people but also delicious.
Ingredients like cacti, tomatillos, and watercress are highly nutritious.
There are even 2,000 edible insects that we’re yet to explore which make for tasty additions to recipes.