Celebrate Christmas in Los Angeles with a variety of festive dining options that bring holiday cheer to the city’s vibrant culinary scene. From sophisticated afternoon teas to indulgent Christmas dinners, Los Angeles restaurants are serving special holiday menus to make your celebrations truly unforgettable. Whether you’re planning a relaxed brunch, a festive dinner, or looking for a pre-cooked turkey to enjoy at home, Los Angeles offers countless ways to create a memorable holiday feast. Here’s a roundup of the best Christmas dining and takeaway options across the city.
Christmas Eve falls on Tuesday, December 24 this year, followed by Christmas Day on Wednesday, December 25.
Christmas Los Angeles 2024: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
The Tower Bar
The Tower Bar in West Hollywood is offering a three-course prix-fixe menu for $175 per person on both Christmas Eve and Christmas Day, featuring Tower Bar favorites and seasonal winter dishes. A children’s menu is available for $65 per child.
Republique
Republique in Los Angeles will serve a Christmas Eve prix-fixe menu for $160 per person, highlighting seasonal premium ingredients. Reservations require a credit card, with a $75 per person fee for cancellations within 48 hours.
Gwen
Gwen in Los Angeles will feature a festive Christmas Eve dinner for $210.24 per person. The menu combines contemporary American cuisine with holiday-inspired dishes in a luxurious setting.
Vicini
Vicini in Los Angeles invites guests to experience the “Feast of Seven Fishes” on Christmas Eve for $90 per person. Chef Lucio Bedon’s Venetian-inspired menu celebrates the freshest seafood, with two seating times available at 4 PM and 6:45 PM.
SALT Restaurant & Bar
SALT Restaurant & Bar in Marina del Rey offers a Christmas Eve à la carte menu with dishes like Filet Mignon, Surf & Turf, and Maple Glazed Ham, available from 4 PM to 10 PM. On Christmas Day, a prix-fixe menu for $75 per person includes options such as King Salmon and Boneless Short Rib, with dessert selections like Chocolate Molten Cake and Pumpkin Pie.
Bourbon Steak Los Angeles
Bourbon Steak Los Angeles in Glendale is offering a three-course prix-fixe menu on Christmas Eve for $135 per person. The menu, curated by Executive Chef Gabriel Pulido, features holiday classics with a modern twist, including a Pastrami-Spiced Wagyu Short Rib. Optional holiday wine pairings, a Shellfish Platter, Caviar offerings, and “World of Wagyu” upgrades are also available.
Ca Del Sole
Ca Del Sole in North Hollywood will serve a three-course prix-fixe Christmas Eve menu for $95 per adult and $47.50 for children under 10. The full menu will be available on December 1, with a $35 cancellation fee applied for changes within 48 hours.
Boxwood at The London
Boxwood at The London in West Hollywood will feature a three-course prix-fixe menu on Christmas Day for $143.28 per person. Highlights include Lobster Risotto, Dover Sole, and Roasted Beef Wellington. An iced seafood tower for two can be added for $75, and children 12 and under can dine for $55.
FIVE on the Hill
FIVE on the Hill in Universal City will host the “Jingle Bell Tavern” pop-up bar featuring holiday-themed cocktails and seasonal dishes in a vibrant outdoor setting adorned with festive decor and cozy fire pits.
Redbird – Los Angeles
Redbird – Los Angeles will serve a three-course prix-fixe Christmas Eve dinner for $215 per adult and $55 for children 12 and under. Chef Neal Fraser’s menu includes optional wine pairings curated by Wine Director Christopher Dugan. Pricing is inclusive of tax and gratuity.
Il Cielo Gardens Restaurant & Bar
Il Cielo Gardens Restaurant & Bar in Beverly Hills is hosting a Christmas Eve four-course prix-fixe dinner under the stars for $220.43 per person. The evening includes live Christmas carolers and performances by the Beverly Hills High School Madrigal Singers.
CUT by Wolfgang Puck at Beverly Wilshire
CUT by Wolfgang Puck in Beverly Hills will serve a four-course prix-fixe menu on Christmas Eve for $180 per adult and $65 for children 12 and under. The menu features an amuse bouche, appetizers, entrées, desserts, and sides to share, curated by Executive Chef Drew Rosenberg.
Lumière Brasserie
Lumière Brasserie in Los Angeles offers a $125 per person prix-fixe dinner on both Christmas Eve and Christmas Day. The Christmas Eve menu blends French traditions with seasonal flavors, while the Christmas Day four-course menu includes options like Lobster Thermidor and Slow-Braised Beef Cheek, beginning with a complimentary glass of champagne.
Culina
Culina in Los Angeles will host a Christmas Day brunch buffet for $260 per person, featuring sushi, carving and seafood stations, made-to-order omelettes, waffles, and desserts, with live entertainment throughout the day. On Christmas Eve, guests can enjoy an à la carte dinner menu with festive specials such as Squid Ink Spaghetti and 24 oz Bone-In Ribeye.
Cafe Sierra at Hilton Universal City
Cafe Sierra in Universal City will serve an all-you-can-eat seafood buffet on Christmas Eve and Christmas Day for $159 per person. The menu includes fresh seafood, savory dishes, and unlimited wine, beer, and champagne, with live entertainment throughout the day.
Ardor
Ardor in West Hollywood offers a Christmas Eve prix-fixe menu for $135 per person. The dining experience features a seasonal menu crafted for holiday celebrations.
THE Blvd
THE Blvd in Beverly Hills is offering a three-course prix-fixe menu for both Christmas Eve and Christmas Day. Curated by Chef Rafael Alcala, the menu is priced at $65–$160 per person, with a 20% service charge and additional fees.
The Little Door
The Little Door in Los Angeles will host a Christmas Eve dinner featuring a $110 prix-fixe menu. Guests are invited to enjoy an elegant holiday feast in a charming and festive atmosphere.
The Belvedere
The Belvedere in Beverly Hills offers a three-course prix-fixe menu for $195 on both Christmas Eve and Christmas Day. Guests can opt for a supplemental fourth course for an additional $50.
The Village Bakery and Cafe
The Village Bakery and Cafe in Los Angeles provides Christmas and Hanukkah dinner packages, sides, pies, and more for pickup from December 21 to December 24, between 9 AM and 3 PM. Orders must be placed by December 18.
CUT Beverly Hills
CUT Beverly Hills by Wolfgang Puck offers a four-course prix-fixe Christmas Eve menu curated by Executive Chef Drew Rosenberg for $180 per adult and $65 for children 12 and under. The menu includes an amuse bouche, choice of appetizers, entrées, desserts, and shared sides.
UKA
UKA will feature a special holiday Kaiseki menu from December 11 to December 31 for $450 per person. The traditional multi-course dining experience focuses on seasonal ingredients and offers both chef’s counter and table seating, requiring a $200 deposit per guest.
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