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Christmas Denver 2024: Dinner, Turkey to Go, Brunch

Celebrate Christmas in Denver with an array of festive dining options that highlight the city’s vibrant culinary scene. From refined afternoon teas to hearty holiday dinners, Denver’s restaurants have prepared special menus to bring the warmth of the season to your table. Whether you’re planning a cozy brunch, a festive Christmas dinner, or need a pre-cooked turkey for a holiday feast at home, Denver offers plenty of ways to make your holiday celebrations memorable. Here’s a roundup of the top Christmas dining and takeaway options in the city.

Christmas Denver 2024: Dinner, Turkey to Go, Brunch

Christmas Eve falls on Tuesday, December 24 this year, followed by Christmas Day on Wednesday, December 25.

Christmas Denver 2024: Restaurant Offerings

This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.

Toro by Chef Richard Sandoval

Toro by Chef Richard Sandoval in Denver is offering a special three-course prix-fixe menu for Christmas Eve and Christmas Day, available for lunch and dinner service. Reservations are open until 8 PM, with an option to pre-order the meal for takeout, complete with reheating instructions. Pre-orders can be picked up between December 22 and 25, with the last order date on December 24.

Holiday Prix Fixe Menu – $79 per person
A la carte pricing available as listed.

Choose One: Soup or Salad

  • Ensalada de Noche Buena ($14): Roasted heirloom beets, orange hibiscus vinaigrette, green apple, gem lettuce, pomegranate, sorrel, candied walnuts. (N, VG)
  • Butternut Squash Soup ($13): Roasted garlic, shallot, ginger, caramelized apples, whipped crema fresca, spiced pumpkin seeds, chili oil. (D, VG)

Entrée

  • Morita Chili Prime Rib with Lobster Tail ($59): 16 oz. chili-crusted garlic herb prime rib, garlic butter Maine lobster tail, au jus, and creamy horseradish sauce. (D, S)

Choose One Side

  • Three-Way Potatoes ($13): Potato purée, smashed marble potato, Okinawa sweet potato chip, ancho demi. (D)
  • Grilled Broccolini Bok Choy ($13): House vinaigrette, smoked sea salt, dashi broth.

Dessert: Hibiscus Corn Cake ($12): Fresh corn, crema, hibiscus caramel reduction. (D, G)

They are also offering a selection of seasonal cocktails and mocktails, available for $10–$14. Highlights include:

  • Holiday Margarita: Blanco tequila, cranberry, lime, rosemary ($13).
  • Poinsettia Spritz: Crown Royal Apple, cranberry, ginger beer, rosemary ($14).
  • Holiday White Sangria: White wine, brandy, blood orange ($14).
  • Spiced Pear Mocktail: Pear juice, ginger-infused honey, lemon ($10).

Christmas Beer and Cookies Tour

Denver Microbrew Tour in Denver is offering its Christmas Beer and Cookies Tour in the RiNo Arts District until December 29. This guided walking tour pairs local craft beers and ciders with cookies from The Flour Shop for $55 per person.

Tour Includes:

  • Visits to four local breweries (e.g., Ratio, Odell, Bierstadt, and 14er).
  • 10+ beer samples paired with four cookies.
  • Free Santa hat and souvenir sample glass.
  • Holiday-themed Denver stories from expert guides.

Schedule:

  • Thursdays: 5:30 PM – 7:45 PM
  • Saturdays: 11:45 AM – 2:15 PM
  • Sundays: 12:15 PM – 2:45 PM

Reservations are required, and this seasonal event supports local breweries and bakers while delivering a unique holiday experience.

Coperta

Coperta in Denver is offering a Feast of the Seven Fishes prix-fixe menu from December 22 to December 24. This Italian-American Christmas tradition includes seven curated Italian fish dishes served over three courses for $89 per person. The regular menu will also be available, with full table participation encouraged.

Eddie Merlot’s Prime Aged Beef & Seafood

Eddie Merlot’s in Englewood invites guests to celebrate Christmas Eve and Christmas Day with their signature classics menu featuring hand-cut steaks, fresh seafood, and holiday cocktails. A special holiday menu with sommelier-selected wine pairings will also be available.

Perry’s Steakhouse & Grille

Perry’s Steakhouse in Lone Tree is offering multiple Christmas Eve dining options:

  • 3-Course Prix-Fixe Dinner (3 PM – 5:30 PM): $69 per person
  • 3-Course Prix-Fixe Dinner (5:45 PM+): $79 per person
  • Rare and Well-Done Prix-Fixe Dinner (4 courses, 3 PM+): $139 per person

Each option includes choices for soup or salad, entrée, and dessert, with popular Perry’s favorites featured.

Jax Fish House & Oyster Bar

Jax Fish House (Glendale and LoDo locations) is offering a Feast of Seven Fishes prix-fixe menu on Christmas Eve for $85 per person. Menu highlights iinclude:

  • Fritto Misto
  • Little Gems Salad
  • Shrimp Fra Diavolo
  • Branzino
  • Tiramisu

Former Saint Craft Kitchen and Taps

Former Saint in Denver offers multiple holiday dining options:

  • Christmas Eve Breakfast Buffet (6:30 AM – 2:30 PM): $26 per adult
  • Christmas Day Breakfast Buffet (6:30 AM – 2:30 PM): $26 per adult
  • Christmas Eve Prix-Fixe Dinner (5 PM – 9:30 PM): $65 per adult

The dinner features a family-style charcuterie aperitif, multiple entrée options including Bison Prime Rib, and festive desserts like Baked Alaska.

The Inverness Denver

The Inverness Denver in Denver is offering the Blazing Bright holiday pop-up at Fireside Bar & Grill from until January 4, Tuesdays through Saturdays from 4 PM to 10 PM. The menu features holiday movie-inspired dishes and drinks, including:

  • Roast Beast & Who Hash: Red wine-braised short rib with roasted root vegetable hash (inspired by The Grinch).
  • Peking Duck Potstickers: Roasted duck, plum ponzu, chili crisp, green onion, and crushed peanuts (inspired by A Christmas Story).
  • Sugar Plum Cake: A dessert inspired by The Nutcracker.
  • Eggnog Crème Brulee: Inspired by National Lampoon’s Christmas Vacation.

Festive drinks include Bah Humbug Hot Cocoa (customizable with toppings and spirited options) and Clarence’s Mulled Wine (It’s a Wonderful Life). Reservations are recommended for this limited-time holiday experience.

Poka Lola Social Club

Poka Lola Social Club in Denver transforms into Poka La La La for December, featuring festive décor and a holiday menu. Returning favourites include:

  • Grandma Got Run Over by a Reindeer: House rum blend, fig, nutmeg cream ($16).
  • The Mean One: Green apple, salted caramel, citrus ($12).

A Holiday Cocktail Class featuring “The Mean One” is also available for those wanting to recreate the drinks at home.

The Cherry Cricket

The Cherry Cricket in Denver offers the Goblet of Fire cocktail this winter. This hot drink blends whiskey, fresh lemon, ginger, and honey for a smooth yet warming sip. Available at all Cherry Cricket locations and sister breweries Wynkoop Brewing Co. and Phantom Canyon Brewing Co.

Wynkoop Brewing Co.

Wynkoop Brewing Co. in Denver presents the Gin Blossom, featuring Jackelope Pear Gin, fresh lemon, cinnamon syrup, and orgeat, topped with club soda. This light yet festive drink is garnished with lemon and mint for a refreshing holiday experience.

Phantom Canyon Brewing Co.

Phantom Canyon Brewing Co. in Colorado Springs serves the So Long, London, a cocktail blending bourbon, frothy aquafaba, Earl Grey tea, and fresh lemon. This smooth, velvety drink offers a unique twist on English tea flavors with a bright citrus finish.

Bar Dough

Bar Dough in Denver presents a five-course Feast of the Seven Fishes on Christmas Eve for $85 per person. Chef Stefy DeVita’s tasting menu includes fresh oysters, seafood ravioli, wood-fired octopus, and more.

Le Bilboquet

Le Bilboquet will offer a Christmas Eve prix-fixe menu for $145 per person. The elegant experience includes curated French dishes with reservation times from 5 PM to 8 PM.

Corinne Restaurant

Corinne Restaurant in Denver is offering festive holiday dining on both Christmas Eve and Christmas Day. Guests can enjoy a special menu featuring three entrée options: Herb Roasted Carved Prime Rib, Orange & Coriander Glazed Ham, and Gnocchi.

Wildflower

Wildflower in Denver offers a shared multi-course Christmas dinner experience on December 24. Two pricing tiers are available: $92 or $115 per person. The menu is crafted by Chef Aiden Tibbetts and includes a toast from the bar and an option for premium wine pairing.

Willow Creek Restaurant

Willow Creek Restaurant in Evergreen is offering a four-course prix-fixe Christmas Eve dinner for $125 per person. This made-from-scratch menu provides a festive and flavorful way to celebrate.

Millers & Rossi

Millers & Rossi in Denver is hosting “The Griswold Family Christmas Pop-Up Bar,” featuring a themed cocktail menu and festive decor inspired by the holiday classic. The pop-up runs from November 21 through January 6, with extended holiday hours including Christmas Eve from 5 PM to midnight.

Additionally, Millers & Rossi will host a Holiday Onesie Drag Brunch on Sunday, December 8, from 12 PM to 2 PM. Tickets are $5 per person and include drag performances, brunch bites, themed cocktails, and prizes for the best-dressed onesie.


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