Chef/owner Chesaree Rollins, who recently took a health hiatus from her acclaimed restaurant, CheSa’s Bistro & Bar at 3235 W. Addison in Chicago’s Avondale, is back in the kitchen.
Every Saturday and Sunday, the restaurant will serve up its delicious and creative Creole/Cajun R&B Brunch menu from 9 AM to 4 PM.
In the coming weeks, CheSa’s will once again be open for dinner service as well.
CheSa’s intriguing Creole and Cajun Brunch selections are satisfying, flavorful and beautifully presented.
Enjoy the ever-popular selection of Entrées, Benedicts and Extras, prepared from the finest gluten-free ingredients.
The specialty cocktails, wines, and full bar service bring further enjoyment to CheSa’s brunch experience.
On Saturdays and Sundays, a featured Chicago DJ sets a soulful, high-energy R&B mood.
Reservations are recommended by calling 773-754-8523.
All menu items are 100% gluten-free and 100% delicious.
CheSa’s Bistro & Bar is located at 3235 W. Addison, Chicago.