Ramen Butcher in Vancouver
I tried the black – tonkotsu (pork) broth with roasted garlic oil, aburi pork chashu and a medium boiled egg. I found the ramen bowl to be nice and flavourful, and the ingredients overall fresh.
I tried the black – tonkotsu (pork) broth with roasted garlic oil, aburi pork chashu and a medium boiled egg. I found the ramen bowl to be nice and flavourful, and the ingredients overall fresh.
Happy New Year, everyone! Hope you had a wonderful holiday season filled with joy, laughter and lots of good food. Wishing you a delicious 2015! …