Campbell’s is unveiling two gluten free cooking soups.
The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand’s most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.
Campbell’s Condensed Gluten Free Soups offer an alternative ingredient option for popular meals while not compromising on delicious, high-quality ingredients:
- Gluten Free Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream
- Gluten Free Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives
Campbell’s Condensed Gluten Free Soups are rolling onto shelves nationwide throughout the summer and have a suggested retail price of $1.99.
To find new gluten-free recipes like Spicy Peanut Noodles with Chicken or ‘Marry Me’ Chicken, visit Campbells.com and follow the brand on Instagram, Pinterest and TikTok.