BurgerFi International Inc. is introducing Udi’s gluten-free buns to the BurgerFi menu. Starting this week, the buns are available at all traditional restaurant locations.
The desire for gluten-free offerings shows no signs of slowing down with an estimated 20 million people in the U.S. having gluten sensitivity.
With this menu addition, BurgerFi is staying on top of consumer demand.
Guests that follow a gluten-free diet can enjoy these soft, golden buns – which are also dairy-free, soy-free, and nut-free – with any of the company’s delicious burgers including the BurgerFi Cheeseburger, made with All-Natural Angus Beef, and the signature premium burger, The CEO, made with American Wagyu Beef.
Established in 2011, BurgerFi is a chef-driven concept with responsibly sourced ingredients including 100% All-Natural Angus Beef with no steroids, antibiotics, growth hormones, chemicals, or additives.
Other favorites include the VegeFi Burger, Fi’ed Chicken Sandwich, and Frozen Custard Desserts. Along with the Udi’s gluten-free buns, BurgerFi also offers a Vegan Multigrain Bun and a Green Style (lettuce) bun option to better serve its varied customer base.
Udi’s Healthy Foods is a leader in the fast-growing industry for gluten-free foods in North America.
The company markets a diversified and growing range of gluten-free products including breads, pastries frozen pizzas, and granola under the well-recognized Udi’s Gluten-Free Foods brand.
For more information about BurgerFi or to find the nearest location, visit www.burgerfi.com and download the BurgerFi app for free fries on your first order.