brekki, the ready to eat, plant-based and gluten-free overnight oats brand, has announced their debut launch nationally in select Whole Foods Market stores in the US.
Inspired by Australian breakfast culture, brekki is made with nothing but the best ingredients, including ancient grains, almonds, oats, chia seeds, almond milk and coconut nectar. Recognized for their eye-catching, vibrant packaging that sets them apart in the refrigerated grocery section, these nutritious overnight oats are available in five unique flavors in Whole Foods Market stores, including Original, Vanilla Cinnamon, Dark Chocolate, Apples & Cinnamon and Cold Brew Coffee, and are all plant-based, gluten-free, soy-free and Non-GMO Project Verified.
They’re thrilled to be expanding into Whole Foods Market stores nationwide and carrying five of these eight delicious flavors,” said brekki Executive Vice President of Marketing Aimee Tsakirellis. “As the first certified organic national grocer, having a presence in Whole Foods Market stores marks a significant milestone for brekki. They’re eager to introduce brekki to a broader audience of health-conscious and on-the-go consumers.”
For more information on brekki, and to stay up to date on the latest product launches, follow on Instagram at @eatbrekki.