Bravo‘s Top Chef has teamed up with the hot sauce aficionados at HEATONIST to create a trio of sauces to celebrate the milestone 20th season of the culinary competition series.
Launched today, Bravo’s Top Chef x HEATONIST sauces were developed with guidance from Top Chef Season 12 winner, Mei Lin, and are packed with flavor so that fans can create winning dishes in their own kitchens.
The Bravo’s Top Chef x HEATONIST hot sauces are available in the following three bold flavors:
- Herbs Hot Sauce (5 fl. oz.) – a vibrant mix of green herbs, including parsley, cilantro, and rosemary, blended with citrus and mild jalapeño to brighten any meal. Best used as a dressing, marinade, or condiment.
- Peppercorn Hot Sauce (5 fl. oz.) – a floral blend of peppercorns, zingy ginger, and fruity habanero for just-right heat. Add to sauces, marinades, and even cocktails.
- Garlic Hot Sauce (5 fl. oz.) – an umami bomb of savory garlic and jalapeño peppers that finishes with seductive, slow-building heat from ghost pepper. Use as a sandwich spread, marinade, or condiment.
The MSRP for Bravo’s Top Chef x HEATONIST hot sauces is $12.00 (5 fl. oz.) and $30 (Trio Pack).
Home chefs can purchase the limited-edition sauces at HEATONIST’s New York locations in Williamsburg, Brooklyn, and Chelsea Market in Manhattan, or online at https://heatonist.com and https://shopbybravo.com.
On Thursday, March 9, Bravo’s Top Chef returns for a milestone 20th season with World All-Stars in London featuring 16 of the greatest competitors from Top Chef iterations around the globe facing off in the fiercest showdown the culinary series has seen.
This special All-Stars installment features winners and finalists, representing 11 different Top Chef versions around the world, as they vie for the ultimate World All-Stars title.
This time the chefs return to the kitchen to battle it out throughout London before moving on to the grand finale in Paris, France.