Baskin-Robbins Canada has introduced two seasonal menu items for April: Jamoca Mousse Royale and Rosie the Bunny Cake, available nationwide through the end of the month.
The brand’s Flavour of the Month, Jamoca Mousse Royale, brings together Jamoca Almond Fudge and Chocolate Mousse Royale. This coffee-forward blend highlights chocolate and nutty undertones. It’s featured in the Jamoca Mousse Royale Brownie Sundae, which layers the new flavour over a brownie and is topped with whipped cream, hot fudge, and a cherry.
Returning with a new name, Rosie the Bunny Cake is a customizable dessert ideal for spring gatherings. Originally known as Hopscotch the Bunny Cake, Rosie is made to order with a choice of cake and ice cream. The design includes piped green icing to mimic grass, finished with bright sprinkles.
Both seasonal items are now available at Baskin-Robbins Canada. The brand, part of the Inspire Brands portfolio, operates 118 shops across four provinces and has been serving Canadian customers since 1970.