Base Culture, debuts the new Simply Bread line to revive the stalest category in the supermarket by delivering delicious taste with clean, nutrient-dense, and gluten-free ingredients.
Base Culture creates premium-quality sliced breads that are nourishing, minimally processed, and made with no artificial ingredients, refined sugar, or seed oils.
The new shelf-stable Simply Bread line is the first clean-ingredient and gluten-free bread variety in the bread aisle, offering a better-for-you, fiber-rich option for consumers.
Base Culture’s Simply Bread line includes three varieties: Classic Sandwich, Hint of Honey, and Super Seed.
Base Culture’s new Simply Bread line is Certified Gluten-Free and starts with a clean-flour blend, consisting of tapioca, coconut, almond, chickpea, flax, and hemp.
Combined these flours create a nutrient-rich bread offering 8g of fiber per slice while delivering traditional bread taste and texture.
The Simply Bread line includes coconut oil instead of canola oil, giving each slice a wholesome dose of healthy fat as well as a touch of honey versus refined sugar to balance the flavor.
Base Culture’s Simply Bread line is made with only clean, high-quality, and simple ingredients that are minimally processed, better-for-you, and non-GMO.
As the first shelf-stable departure for the brand, the Simply Bread line is wrapped in stay-fresh (Modified Atmosphere) packaging, keeping the bread fresh until you’re ready to enjoy.
63% of consumers who purchase bread cite wasting bread due to mold. This innovative and disruptive packaging keeps the bread fresh until the consumer is ready to eat it, ultimately reducing food waste.