Austrian Airlines is now introducing its new long-haul catering concept, “Tastefully Austrian.”
Starting in mid-June, the inflight experience will be taken to a new level with an expanded culinary offering and a unique presentation of food and beverages.
The new long-haul menu concept offers distinctive features, such as the “Viennese coffee house” service on board.
The concept allows passengers more custom options and flexibility to adapt their onboard meals to their personal preferences.
Additionally, the popular Flying Chef program was already reintroduced in April.
In Business Class, guests can expect a range of new highlights, including a bar snack with the welcome drink, or an expanded selection with the addition of a soup choice.
Moreover, passengers can choose between two international main courses and also enjoy an Austrian signature dish.
A special highlight is the Viennese coffee house service brought back into the cabin.
Their guests can look forward to a variety of coffees prepared right in front of them and served together with dessert.
Additionally, a separate cheese trolley with various options will be presented in the cabin.
Not only in Business Class, but also in Premium Economy and Economy Class, there will be new items on long-haul destinations, including new recipes and creations offered in either three- or four course menus with two main course options. On all long-haul flights, a light dish or a small breakfast will also be served.
The menu concept was developed in line with Austrian Airlines’ corporate values.