This January, these restaurants and bars in Dallas are proving that alcohol-free options can still deliver bold and refreshing flavours.
Sixty Vines is celebrating Dry January with a carefully curated selection of non-alcoholic drinks and wines. The Bright Side combines blood orange juice, Jack Rudy tonic syrup, lemon, and Fever-Tree club soda. The Garden Spritz features Seedlip Garden 108, honey, lime, mint, and Fever-Tree ginger ale. For wine enthusiasts, the Missing Thorn Sparkling Rosé offers vibrant notes of ripe boysenberries and strawberries, while the Oddbird GSM delivers a bold non-alcoholic red with jammy blackberries and dried cherries.
At Whiskey Cake, fresh juices and house-made syrups define their zero-proof cocktails. The Thorns & Roses blends Ritual Zero-Proof Tequila, guava, jalapeño, lime, and simple syrup. The Ruby Slippers combines strawberry, basil, agave, and lemon, while the Green Thumb mixes Ritual Zero-Proof Gin, cucumber, lemon-fresno cordial, and lime. Other highlights include the Hulk, featuring cucumber, basil, pineapple, lemon, local honey, and soda, and the Jessica Wabbit, crafted with local mint, carrot, lime, pineapple, and pineapple-ginger simple.
Ida Claire presents a creative lineup of mocktails and THC-infused drinks. The Like a Virgin combines pineapple, grapefruit, lemon, blackberry, agave, and soda, while the Hibiscus Lemonade blends hibiscus, lemon, and simple syrup. The Figgy Smalls features ginger beer, grapefruit, fig vanilla simple, soda, and lime. Guests can also try the French 00, with lemon, simple syrup, and alcohol-free sparkling wine.
At Haywire/TheRanch, the non-alcoholic options feature bold flavours. The Hibiscus Haze combines hibiscus, prickly pear, lemon, simple syrup, and Lady Bird Tonic. The Lady Bird blends grapefruit, pineapple, cranberry, guava, and Lady Bird Grapefruit Soda. The Mojito Refresher includes lemon, pineapple, cucumber, mint, agave, and ginger ale.
