Thanksgiving in Washington, DC might start with brunch near the National Mall or end with dinner along the Wharf. If you’re hosting, you can pick up the turkey and sides and save the oven for your own pie. This guide rounds up Thanksgiving dinners, brunches and turkey-to-go options across the District.
Thanksgiving in America this year is Thursday, November 26, 2026.
Thanksgiving Washington, DC 2026: Restaurant Offerings
This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.
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Truluck’s is serving an optional three-course Thanksgiving feast alongside their full seafood and steakhouse menu.
- Price: $59 per adult and $29 for guests 12 and under.
- Menu: Seasonal Soup or Salad, Herb-Roasted Turkey Breast with Giblet Gravy, Cornbread Stuffing, traditional trimmings and dessert. À la carte choices include Florida Stone Crab, King Crab Mac and Cheese and Carrot Cake.
The Pembroke is offering a Thanksgiving dinner experience combining a buffet section with individually plated entrées. Dinner is served from 4 to 8 PM and costs $135 per adult and $55 per child.
Carmine’s is preparing a family-style Thanksgiving feast designed to serve six to eight guests.
- Price: $245 per party. Apple Pie and Pumpkin Pie are available for $30 each.
- Menu: An 18-Pound Roast Turkey, Sausage and Sage Stuffing, Cranberry Sauce, Brussels Sprouts, String Beans, Baby Carrots, Sweet Potatoes with Marshmallows and Mashed Potatoes with Gravy.
Vue Rooftop is hosting a Thanksgiving brunch buffet overlooking the White House and National Mall.
- Price: $210 per person, excluding tax and 20% gratuity.
- Menu: Made-to-Order Eggs and Omelettes, Virginia Oysters, Shrimp, Crab Claws, Lobster Tails, Salads, Cheese and Charcuterie, Cider-Brined Turkey, Roasted Prime Beef, Country Bread Dressing, Mac and Cheese, Green Bean Casserole, Mashed Potatoes, Brussels Sprouts and assorted pies and desserts.
Succotash Prime is serving a family-style Southern Thanksgiving feast created by Chef Edward Lee and the restaurant’s culinary team. The meal costs $85 per adult and $42.50 per child.
Bresca is reworking the traditional Thanksgiving meal as a tasting experience using autumn ingredients. Guests can choose a four-course menu for $145 or a six-course menu for $195.
Del Frisco’s Double Eagle Steakhouse is offering a limited Thanksgiving Wagyu tasting board featuring three distinct cuts.
- Price: $140 per person.
- Menu: Westholme Filet Medallion, Stone Axe Coulotte and Japanese A5 Skirt. Sweet Potato Casserole and Pumpkin Spice and Bourbon Butter Cake are available separately.
Mercy Me is serving a four-course Thanksgiving dinner influenced by South American cooking.
- Price: $85 per person.
- Menu: Shared snacks followed by a choice of Soup, Seasonal Salad or Argentinian Fugazzetta. Entrée choices include Herb-Roasted Turkey and Prime Rib, followed by dessert.
Gordon Ramsay Hell’s Kitchen is offering a three-course Thanksgiving menu centred on Turkey Wellington.
- Price: $90 per person.
- Menu: Pumpkin Soup or Harvest Salad, followed by Turkey Wellington with Sausage-Cranberry Stuffing, Root Vegetables, Cranberry Chutney and Turkey Gravy. Dessert is Pumpkin Cheesecake or Sticky Toffee Pudding.
Mastro’s Steakhouse will be open from 1 to 9 PM on Thanksgiving Day, serving their regular selection of prime steaks, seafood, desserts and wines.