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Thanksgiving Detroit 2026: Dinner, Turkey To Go, Brunch

Thanksgiving in Detroit can bring family together for dinner Downtown, a meal in Corktown or a celebration at home. This guide rounds up Thanksgiving dinners, brunches and turkey-to-go options across the Motor City, whether you’re booking a table for two or planning a larger gathering.

Thanksgiving in America this year is Thursday, November 26, 2026.

Thanksgiving Detroit 2026: Restaurant Offerings

This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.

Restaurants and businesses interested in being featured can review the submission guidelines.

The Apparatus Room is offering a family-style Thanksgiving dinner inside the Detroit Foundation Hotel’s former firehouse.

  • Price: $95 per adult and $50 for children younger than 12
  • Menu: Dinner begins with Squash Purée and Autumn Chicory Salad, followed by herb-roasted turkey with gravy. Parker House rolls, Pommes Purée Aligot, cornbread stuffing, cranberry relish, maitake mushrooms and Brussels sprouts are served for the table. Dessert is Red Kuri Squash Pie.

Presley’s is offering reserved outdoor bleacher seating for the Detroit Thanksgiving Day Parade for $65 per person. Breakfast sandwiches, coffee, hot chocolate and brunch cocktails will be available for purchase from the outdoor bar.

Presley’s is also serving a Thanksgiving brunch with breakfast favourites, seasonal dishes and a roasted turkey carving station. Pricing is $65 per adult and $30 for children younger than 12, including coffee and soft drinks.

Presley’s will serve a coursed Thanksgiving dinner from 3 PM to 9 PM. Pricing is $70 per adult and $35 for children 12 and younger.

Madam (Birmingham) is hosting a Thanksgiving buffet in the Daxton Hotel’s Salon Ballroom.

  • Price: $95 per adult and $35 per child
  • Menu: The buffet includes turkey, sourdough stuffing, braised greens and house-made desserts.

Eddie Merlot’s Prime Aged Beef & Seafood (Bloomfield Hills) is offering a three-course Thanksgiving dinner alongside their regular dinner menu.

  • Price: $55 per adult and $30 per child
  • Menu: Choose a salad or King Crab and Corn Bisque, followed by roasted turkey with sage stuffing, gravy and cranberry relish. Select two sides and finish with Carrot Cake, Triple Chocolate Cake or Pumpkin Cheesecake.

Fleming’s Steakhouse Birmingham (Birmingham) and Fleming’s Steakhouse Livonia (Livonia) are serving the same two-course Thanksgiving menu.

  • Price: Starting at $64 per person
  • Menu: Choose Filet Mignon, Prime Bone-In Ribeye or Roasted Turkey, served with a starter and shareable sides.

Texas de Brazil Detroit and Texas de Brazil Ann Arbor (Ann Arbor) will open early and serve flame-grilled meats, sides and traditional Thanksgiving dishes alongside their full dinner menu.

Granite City Food & Brewery Troy (Troy) and Granite City Food & Brewery Northville (Northville) are serving the same Thanksgiving buffet.

  • Price: $36 per adult and $12 for children ages 6 to 12
  • Menu: The buffet includes roasted turkey, Butternut Squash Ravioli, Bock-Braised Pot Roast, stuffing, mashed potatoes, green bean casserole, sweet potatoes, Mac and Cheese, corn casserole and apple salad. Pumpkin Pie and Pecan Pie are available for dessert.

Clara’s Table (Dearborn) is serving a limited seasonal dinner on Thanksgiving Eve. Pricing is $59 per adult and $29 for children 12 and younger.

Clara’s Table (Dearborn) is also hosting a Thanksgiving Day brunch buffet.

  • Price: $80 per adult and $40 for children 12 and younger
  • Menu: The buffet features pastries, fruit, artisan cheese, smoked seafood, breakfast dishes and made-to-order omelettes. The carving station includes roasted turkey, prime rib and glazed ham, followed by holiday pies and miniature desserts.

Sullivan’s Steakhouse is offering a three-course Thanksgiving dinner alongside their regular dinner menu.

  • Price: $55 per adult and $30 per child
  • Menu: Choose a salad or Shrimp and Lobster Bisque, followed by roasted turkey with sweet onion and apple stuffing, gravy and cranberry relish. Select two sides and finish with Cheesecake with Pumpkin Anglaise, Key Lime Pie or Crème Brûlée.

Bravo Italian Kitchen (Rochester Hills) is serving their regular Italian menu along with a Thanksgiving plate featuring sliced white-meat turkey, mashed potatoes, spicy sausage stuffing and traditional accompaniments.

The Atheneum Suite Hotel is hosting a Thanksgiving brunch with breakfast dishes, seasonal entrées, traditional holiday favourites and bottomless mimosas. Pricing is $42.95 per adult and $21.95 per child, with valet parking included.

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