Thanksgiving in Vancouver falls on Monday, October 12, 2026, and restaurants around the city are marking the long weekend with dine-in menus, family-style meals and take-home packages. This roundup covers where to find turkey dinners, brunches and seasonal dishes, along with prices, available dates, ordering deadlines and pickup details.
Cloudstreet
Cloudstreet is serving a three-course Thanksgiving dinner on October 11 and 12 from 5 pm to 9:30 pm for $75 per person. Diners can start with roasted butternut squash soup or a baby kale and arugula salad, followed by roasted Fraser Valley turkey breast with pommes purée, chanterelle and chorizo stuffing, vegetables, gravy and whisky cranberry sauce. BC steelhead salmon with tiger prawns is available as an alternative. Dessert choices are sticky toffee pudding or pumpkin panna cotta.
Hawksworth Restaurant
Hawksworth Restaurant is serving a multi-course Thanksgiving menu by Chef David Hawksworth and the restaurant’s culinary team for $85 per person. The menu features local and seasonal ingredients, and modifications will not be accepted.
Honey Salt
Honey Salt is offering a three-course Thanksgiving dinner for $48 per person. It begins with skillet cornbread and a Brussels sprouts and kale salad for the table, followed by Rossdown Farms roasted turkey with stuffing, vegetables, mashed potatoes, cranberry sauce and gravy. Pumpkin pie with vanilla whipped cream is served for dessert, and a wine pairing is available for an additional $30.
Notch8 Thanksgiving Dinner
Notch8 is serving a three-course Thanksgiving dinner for $80 per person, excluding tax and gratuity. The menu includes spiced butternut squash bisque, Fraser Valley turkey ballotine with Brussels sprouts, Farce de Noël, pomme aligot and brown butter turkey velouté, followed by pumpkin pavlova with cranberry compote and maple Chantilly.