Air Canada introduced a new premium lounge space recently within the United States departures pier at Montréal-Trudeau International Airport. This 62-seat location serves as their second Café at the airport, designed to provide a high-end environment for transborder travellers. The interior takes inspiration from the famous third wave coffee culture of the city, offering a sophisticated pre-flight experience that reflects local urban life.
The culinary offerings highlight several iconic flavours and products from across the province. Guests can enjoy smoked meat sandwiches, fresh bagels, and artisanal pastries including a pistachio croissant. The menu also features a vegan soup created by Sagamité Watso, an Indigenous-owned business based in Québec. These selections ensure that their customers have access to authentic regional cuisine before departing for the United States.
Beverage choices at the new facility celebrate the craftsmanship of local producers. The bar serves wines from L’Orpailleur Winery and spirits such as gin from Distillerie du Fjord. Travelers looking for regional brews can find craft beers from the Montréal-based RJ Brasseur brewery. These partnerships allow Air Canada to support local businesses while providing a unique tasting experience for guests.
This opening is a key component of the multi-year program by the airline to upgrade their global network of lounges. By focusing on regional identity and high-quality ingredients, the company aims to provide a memorable journey for their premium passengers. The Café provides a comfortable alternative to standard terminal seating, allowing travellers to work or relax in a space that celebrates the cultural heritage of Montréal.