New Year’s Eve may steal the spotlight, but Dallas restaurants are extending the celebration with multi day brunch service from January 1 through January 4. From wine driven menus to Texas comfort food and wellness focused dining, these New Year’s brunch options offer an easy way to ease into the start of 2026.
Sixty Vines
January 1–4, daily until 3 pm
Sixty Vines is offering four days of brunch inspired by wine country flavours from around the world. The menu highlights include Orange Morning Bread, a shareable Brunch Board, and the Fig and Prosciutto pizza, paired with their global wine list. For those dining later in the day, the New Year’s Eve dinner special features a 6 oz filet with grilled shrimp, truffled vineyard fries, and a Champagne toast. Reservations are recommended.
Haywire
January 1–4, 11 am–3 pm on weekdays, 10 am–3 pm on weekends
Haywire is extending brunch through the first weekend of the new year, bringing their bold Texas focused menu to the table. This is a relaxed option for groups looking to gather over familiar brunch dishes with a distinctly regional approach. Reservations are encouraged, especially for weekend service.
Whiskey Cake
January 1–4, daily until 3 pm
Whiskey Cake is serving their hearty weekend brunch throughout the first four days of January. Expect comfort driven dishes like Chicken and Waffles, Bloody Mary Deviled Eggs, and BLT Toast. Brunch Punch Towers and coffee based drinks round out the menu, making this a solid choice for lingering brunch plans.
Mexican Sugar
January 1–4, daily until 4 pm
Mexican Sugar is extending brunch service until 4 pm, offering a later option for New Year’s Day dining. The menu leans into rich, comforting flavours with Vanilla Cinnamon Pancakes, Brunch Tacos, and Steak and Eggs, paired with signature brunch cocktails in a warm, lively setting.
The Ranch at Las Colinas
January 1–4, 11 am–3 pm
The Ranch at Las Colinas is serving extended brunch all weekend with Hill Country inspired dishes. Highlights include Steak and Eggs, Chicken and Waffles, and Barbacoa Chilaquiles. This is a classic Texas brunch option that works well for both casual gatherings and out of town visitors.
Mirador
Saturday brunch, January 4, 10:30 am–2 pm
For a lighter start to the year, Mirador offers a wellness forward Saturday brunch in downtown Dallas. The menu focuses on nourishing, vegetable driven dishes such as the Ube Bowl with seasonal fruit, Ham and Egg with French scrambled eggs and Comté, and a classic French omelette with optional caviar. Guests participating in Dry January can also explore a thoughtful lineup of zero proof cocktails crafted with the same care as their regular beverage program.