This Thanksgiving, Raleigh restaurants are serving a mix of traditional turkey dinners and Southern-inspired seasonal menus. From neighbourhood favourites to refined downtown dining rooms, there are many ways to celebrate. If you plan to dine out or want inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in Raleigh.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Raleigh 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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Figulina in Raleigh is offering a Thanksgiving Bundle for $300 to $350 that serves six to eight people and includes a choice of turkey roulade with focaccia stuffing and gravy or fall lasagne, three sides and a pumpkin spice tiramisu. Sides such as smashed roasted beets with whipped ricotta, bubble and squeak cakes, braised collard greens and mashed potatoes are also available à la carte for $40 to $60, with gravy for $15 and tiramisu for $60. Orders close Nov. 19 with pickup on Nov. 26.
Irregardless in Raleigh has a Thanksgiving Take & Bake Menu with gluten-free, vegetarian and vegan items. The Classic Turkey Package is $195 for four to six people and includes brined and roasted turkey, gravy, cranberry chutney, yeast rolls, three sides and a dessert. À la carte mains include roasted turkey for $95 or butternut squash lasagna and vegan moussaka for $70. Sides are $35 and desserts are $40. Orders close Nov. 23 with pickup Nov. 26 and Nov. 27.
Lutra Cafe & Bakery in Durham is offering Thanksgiving breads, pastries and sweets such as Parker House rolls, savory bread pudding, cranberry relish, lemon curd, bourbon apple caramel pie and pumpkin chiffon pie. Orders close Nov. 21 with pickup Nov. 25 and Nov. 26 at Cheeni.
Sam Jones BBQ is offering a heat-and-serve Thanksgiving meal for eight to ten guests for $148.99 with smoked turkey breast, macaroni and cheese, baked beans, green bean casserole, sweet potato muffins and a pecan pie. A smoked ham is $49.99 and whole smoked turkey breast is $67.99. Orders close Nov. 22 with pickup Nov. 26 in Winterville or Raleigh.
Union Special in Raleigh is accepting Thanksgiving pre-orders for pies, breads, snacks and sides including bourbon pecan pie, Dutch apple pie, Parker House rolls, roasted broccolini with Romesco, collard greens, macaroni and cheese, stuffing and mashed potatoes with gravy. Desserts are $20 to $35, breads are $4 to $9 and sides are $8 to $17. Orders close Nov. 22 with pickup Nov. 25 and Nov. 26.
Irregardless will also serve a Thanksgiving prix fixe menu from 11 a.m. to 8 p.m. on Nov. 27 for $60 per person with a choice of appetizer, entrée and seasonal dessert trio.
Peck & Plume in Cary will offer a Thanksgiving buffet from 11 a.m. to 3 p.m. on Nov. 27 featuring turkey and ham carving stations, herb-roasted salmon, stuffing, whipped potatoes and sweet potato marshmallow pie for $65 per adult and $29 per child under 12.
The Durham will serve a family-style Thanksgiving feast from 11 a.m. to 4 p.m. on Nov. 27, including herb-brined turkey, slow-roasted prime rib, mashed potatoes and Creole cornbread stuffing for $85 per adult and $35 per child.
The Willard at AC Hotel Raleigh Downtown will offer a Thanksgiving buffet from 2 p.m. to 7 p.m. on Nov. 27 with ham and turkey carving stations, cornbread stuffing, macaroni and cheese and green bean casserole for $60 per adult, $25 per child 12 and under and complimentary for kids four and under.
10th & Terrace in Raleigh will feature Thanksgiving bites and cocktails from Nov. 20 to 27, including turkey sliders, potato croquettes and sweet potato casserole.
Fleming’s Steakhouse – Raleigh is open from 11 AM offering a two-course Thanksgiving menu starting at $59 per guest. Entrée options include filet mignon, USDA Prime bone-in ribeye, or mixed herb-roasted turkey, each served with a starter and traditional sides.
Napa Bistro & Wine Bar – Glenwood Place in Raleigh is serving a three-course Thanksgiving prix-fixe menu for $60 per person. The menu blends signature NAPA dishes with fall flavours and offers optional wine pairings for a festive dining experience.
Perry’s Steakhouse & Grille – Raleigh is offering a smoked turkey feature for $49 per person, served with mashed potatoes, green bean almondine, sausage and sage dressing, cranberry relish, and bread. Starters include honey crisp apple salad or butternut squash soup, with optional pumpkin cheesecake for $10. Children’s plates are $19, and to-go options are available November 26–27.
Fairview Dining Room in Durham is hosting a Thanksgiving buffet in the President Ballroom, priced from $60 to $130 per person. Two seatings are available: 1 PM to 3:30 PM and 4 PM to 6:30 PM. Guests can enjoy a selection of traditional holiday dishes, desserts, and seasonal specialties in an elegant setting.
Irregardless in Raleigh is offering a $60 Thanksgiving prix-fixe menu featuring seasonal farm-fresh ingredients with gluten-free, vegetarian, and vegan options. The holiday menu blends comforting classics with plant-based dishes, served in the warm and welcoming atmosphere that has defined the café since 1975.
Sullivan’s Steakhouse – Raleigh is open from 11 AM to 8 PM, serving a three-course Thanksgiving dinner for $52 per person and $25 for children. Starters include Caesar salad, market greens, or shrimp and lobster bisque, followed by hand-carved roasted turkey with sweet onion apple stuffing, brown gravy, and cranberry relish. Diners can select two sides, such as garlic mashed potatoes or roasted Brussels sprouts with bacon, and finish with dessert options like cheesecake with pumpkin anglaise or crème brûlée.