This Thanksgiving, Miami restaurants are serving everything from classic turkey dinners to vibrant Latin and coastal-inspired menus. From elegant beachfront resorts to lively neighbourhood eateries, there are many ways to celebrate. If you plan to dine out or need inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in Miami.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Miami 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
If you are a restaurant/business that wants to be featured, please visit this page for the submission guidelines.
Lafayette Steakhouse in Miami is offering three Thanksgiving specials alongside its à la carte menu. Dishes include Cornbread with honey and cinnamon whipped butter, Roasted Turkey with confit baby potatoes, cranberry polenta, corn ribs and citrus brussels sprouts and a Pecan Tartlet with Madagascar vanilla and candied orange.
CATCH Miami Beach in Miami Beach is offering a Roasted Heritage Turkey for Thanksgiving, served with herbed stuffing, mashed potatoes, caramelized vegetables, cranberry sauce and turkey gravy. Dessert features an Apple and Almond Tart with vanilla-ginger crème anglaise and miso brown butter gelato.
MIMI Chinese in Miami Beach is offering a three-course Thanksgiving menu for $90 per person that pairs traditional holiday flavors with Chinese influences. Appetizers include marinated Hokkaido scallop with seasoned soy and lemon, smacked cucumber salad with wood ear mushroom and chrysanthemum, the Four Foot Belt Noodle with braised lamb and jiang xiang sauce and Crossed Arm Chicken Dumplings with roasted sesame and red oil. The main course features char siu pork back ribs with wildflower honey, roasted turkey with ginger and scallion sauce and shrimp chips, sticky rice stuffing with lap cheung and dried shrimp and stir fried greens with fermented mustard green. Dessert is Lo Mai Chi with coconut soft serve, pumpkin crumble and soy caramel.
Rivareno Gelato in Miami is offering its seasonal panettone filled with gelato starting on Thanksgiving and available through the end of the year. The holiday dessert features a traditional Italian panettone filled with either Pistachio or Bacio gelato, both made fresh daily using Rivareno’s artisanal process. Guests can also order take-home gelato tubs or opt for local delivery from the Brickell or Coral Gables locations.
Mareva1939 in Miami Beach is offering a four-course Thanksgiving menu for $80 per person on Thanksgiving Day. The meal includes a mini quiche with spinach, pine nuts, figs and Manchego; a kabocha squash and arugula salad with spicy pepitas, goat cheese and pomegranate; a turkey feast with roasted turkey breast, chistorra and herb stuffing, heirloom carrots, Brussels sprouts with Ibérico jamón and apple and piquillo pepper compote; and a spiced fennel and apple pie with fennel ice cream. Featured cocktails for the evening include Maple Drizzle and Citrus Ember.
Aguasal in Miami Beach is offering a family-style Thanksgiving feast on November 27 from 3 PM to 9 PM for $120 per adult and $55 for children 12 and under. Starters include heirloom pumpkin velouté, burrata with pomegranate and honey-thyme vinaigrette and citrus-cured snapper crudo. Mains include zaatar-crusted turkey breast and confit leg with preserved lemon gravy, Mediterranean seabass with saffron beurre blanc and a vegetable tagine with chickpeas and couscous. Desserts include pumpkin and mascarpone tart, tres leches with roasted pineapple and a dark chocolate sea salt pot de crème. Sides include truffle potato purée, roasted Brussels sprouts with pancetta and dates and cornbread and herb stuffing.
Batch Gastropub in Miami is offering an à la carte Thanksgiving menu starting at 4 PM on November 27. The menu features holiday-inspired comfort dishes alongside craft cocktails in a relaxed Brickell setting.
Stubborn Seed in Miami is offering pies to go on November 25 and 26 for $45 to $55, with flavors that include pecan, apple and honey. Preorders are open and pickup windows run from 5 PM to 8 PM on November 25 and 1 PM to 6 PM on November 26.
Komodo in Miami is offering a $250 to-go Southeast Asian–inspired Thanksgiving bundle designed to serve 8 to 10 people. The meal includes Pan Chicken Salad, Duck Eggrolls, a whole Peking duck with accompaniments, Wagyu Fried Rice and Asian wok vegetables.
Casadonna in Miami is offering a $100 coastal Italian bundle for Thanksgiving Day. The package includes rosemary focaccia with cranberries and squash ready to heat, dry lumache pasta with housemade arrabbiata sauce and a pumpkin tart.
Kapow Noodle Bar in Boca Raton and West Palm Beach is offering a Thanksgiving Peking Duck Experience for $85 on November 25 and 26, serving 2 to 4 people. The package includes a whole Peking duck with pancakes, steamed buns, traditional accompaniments and five-vegetable fried rice, along with optional add-ons such as dumplings, Vietnamese green beans and desserts.
AVIV at 1 Hotel South Beach is offering a $95 per-person Thanksgiving dinner on November 27, with tablewide participation required. The menu features hummus and salatim with warm saluf, entrées such as smoked turkey with sweet potato and cranberry, AVIV-style lamb neck and Syrian stuffed snapper, followed by seasonal desserts including pumpkin-spiced kanafe and a chocolate hazelnut and cranberry coupe.
Mirabella at the Fontainebleau in Miami Beach is offering an $85 prix-fixe Thanksgiving menu on November 27. Courses include a golden beet salad panzanella, butternut squash mezzaluna and chicken scarpariello, finishing with an amaro-poached pear tart.
ORO in Miami is offering a $175 Thanksgiving dinner on November 27. The menu includes bites such as Peanut Butter and Jelly Foie Gras and white-truffle mac and cheese bites, followed by entrées that include heritage turkey confit, short rib bourguignon, Parisian gnocchi and coffee-crusted prime rib with family-style sides and desserts such as pecan pie and pumpkin spiced latte cheesecake.
Mayami in Wynwood is offering a $65 five-course Thanksgiving tasting menu on November 27. Dishes include a three-texture salad, four-cheese and rosemary croquettes, pumpkin risotto, oven-roasted turkey with brioche stuffing and truffled pumpkin mash and a warm apple tart with vanilla bourbon ice cream.
Tulum Rooftop Bar & Restaurant in Miami is offering an island-inspired à la carte Thanksgiving menu on November 27 from 12 PM to 9:30 PM. Options include achiote turkey empanadas, honeynut squash soup, mojo-brined turkey breast, plant-based ropa vieja, yuca mash and desserts such as pumpkin tres leches and coconut mango panna cotta. A live violinist performs from 6 PM to 9 PM.
Vida at the Fontainebleau in Miami Beach is offering a Thanksgiving buffet on November 27 for $110 per adult and $50 per child under 10. The spread includes salads, sushi, sashimi, oysters, stone crab, carving stations with prime rib and roasted turkey, classic sides and a dessert assortment. A welcome drink is included.
Sunseeker Resort Florida Gulf Coast is offering a Thanksgiving brunch on November 27 from 11 AM to 2 PM. Pricing is $74.99 for adults and $25.99 for children ages 4 to 12. Stations include carving, salads, raw bar, charcuterie, smoked salmon and tastings, with desserts such as pumpkin mascarpone cheesecake, pecan chocolate tarts and warm apple crisp.
STK Aventura and STK South Beach are offering Thanksgiving specials from November 27 to 30 for $64 per adult and $29 per child. The menu features cornbread sage stuffing, shallot-thyme confit thighs, crispy shallot green beans, maple sweet potatoes and parmesan-crusted mashed potatoes, with spiced pumpkin pie and signature butters available for an added charge.
Stiltsville Fish Bar in Miami is offering a $65 four-course prix-fixe Thanksgiving menu on November 27. Courses include mini honey butter rolls or conch fritters, roasted Brussels sprouts or fried cauliflower and a choice between lemongrass turkey breast or seabass, followed by key lime pie or apple tart.
Bayshore Club in Miami is offering a Turkey Surf and Turf dish on November 27, pairing roasted bacon-wrapped turkey with truffle gnocchi, a lobster tail and herb crumbs.
Glass & Vine in Coconut Grove is offering Thanksgiving specials on November 27. Dishes include baby greens salad, arugula salad with goat cheese and pecans, turkey with mashed potatoes and Brussels sprouts, a 12-ounce ribeye with asparagus and fries and dessert choices of cheesecake with berry compote or pumpkin pie with ice cream.
Beauty and the Butcher in Coral Gables is offering a $47 Thanksgiving entrée on November 27. The dish includes herb-marinated turkey breast with Yukon whipped potatoes, sautéed green beans, Grand Marnier cranberry jam and black pepper gravy.
Joia Beach in Miami is offering a two-person Thanksgiving feast for $125 on November 28. The meal includes organic roasted turkey with gravy, garlic mashed potatoes, lemon-zested sweet potato mash and green beans. A pumpkin crème brûlée is available for $20.
Amal in Miami is offering three Lebanese-inspired Thanksgiving specials: Pumpkin Kibbeh for $17, Roasted Turkey Roulade for $45 and Pumpkin Spice Roll Cake for $15.
Level 6 in Miami is offering a Spanish-inspired Thanksgiving feast for $55 per person, served family-style. The meal includes pan con tomate, a Romana salad, roasted turkey with Spanish chorizo stuffing, Brussels Bravas, mashed potatoes and cranberry sauce, with pumpkin spiced churros for dessert. À la carte turkey with sides is available for $36 and pumpkin spiced churros for $15.
Sofia Miami is offering an Italian-inspired Thanksgiving menu with dishes such as Butternut Squash Agnolotti for $32, Turkey Porchetta for $45 and Budino di Zucca for $15.
MAI-KAI in Fort Lauderdale is offering Thanksgiving dinner starting at 2 PM on November 27 with shows at 3:30 PM and 6:30 PM. Specials include Butter Lettuce Salad, Maui Onion Soup Gratin, Crispy Wagyu Beef Dumplings, Huli Huli BBQ Turkey, Palm Sugar Salmon, Kalua Roast Pork, Cara Cara Orange Flan with Guava Rangoons and Frozen Coconut Cream.
Ball & Chain in Little Havana is open on Thanksgiving Day, offering live music and cocktails for holiday celebrations.
American Social Bar & Kitchen is offering a Drinksgiving celebration on November 26, featuring reduced pricing on select bottles of wine for Wine Down Wednesdays along with Social Hour drink specials such as $6 margaritas and house wines and $10 specialty cocktails.
Rishtedar Miami in Wynwood is offering an Indian-inspired Thanksgiving menu priced at $120 for sharing, available for dine-in or to-go. The menu includes spiced samosas, a Pacora Mix of vegetable and cheese fritters, Tandoori Turkey with butter chicken sauce, freshly baked Lasun and Till Dania naan, Kashmiri Pulao rice with fruits and spices and traditional Indian desserts. To-go packages are also available by advance reservation, including a $280 option for 4–6 guests with a 15-pound herb-roasted tandoori turkey and sides, and a $475 option for 8–10 guests with a 25-pound tandoori turkey and accompaniments.
Maison Ostrow in North Bay Village is offering a French-inspired kosher Thanksgiving menu for $65 per person, served alongside the regular à la carte selections. The holiday menu features roasted turkey with gravy and cranberry sauce, herb brioche stuffing with celery and sage, green bean casserole with truffle cream and crispy shallots and a Pumpkin Tarte Tatin with caramelized pumpkin, puff pastry and vanilla crème fraîche.
Phuc Yea in Miami is offering Thanksgiving pre-sale to-go items, available for pickup on November 26 after 5 PM. The menu features a half-dozen pack of Chef Cesar’s Southern-style biscuits with hot chili honey and whipped black sesame butter for $49. Drinks are available by the quart, including a Signature Holiday Ube Coquito for $39 and Boozy Vietnamese Coffee in Cuban, Fancy or Slutty variations for $39. Limited quantities are available and pre-orders can be placed through OpenTable.
In honor of “Drinksgiving” American Social has unveiled their brand new Wine Down Wednesdays, with reduced pricing on select bottles of wine. Pair with their daily Social Hour, AMSO’s weekly happy hour, available Mon-Fri from 4 to 7 pm and Sun-Wed from 10 until close. Deals include $6 margaritas and house wines, plus $10 handcrafted specialty cocktails. Pair your drinks with irresistible bites like the Acho Chicken Quesadilla, Deviled Eggs, Spinach & Artichoke Dip, and other shareable favorites.
Narbona in Miami is offering a Whole Thanksgiving Feast for $299, designed to serve up to 10 guests. The menu includes a 24–28 pound roasted turkey, a choice between sweet mashed potatoes or traditional mashed potatoes, old-school stuffing, green beans with almonds, gravy, cranberry sauce and a choice of pumpkin, apple or pecan pie.
CocoWalk in Miami is offering several Friendsgiving options, with dine-in celebrations available across its restaurants, including Chop Steakhouse & Bar, Da Angelino Cucina Italiana, Sushi Garage and others. Guests who prefer to host can pre-order Narbona’s Thanksgiving catering for at-home gatherings.
Pembroke Gardens in Pembroke Pines is offering Friendsgiving dining choices across its restaurant lineup. Tenants include Crema Gourmet, Lime Fresh Mexican Grill, Agave Bandido, Brio Italian Grille, Casa España, Havana 1957, Sirocco Mediterranean, Ra Sushi, Level 29, Brimstone Woodfire Grill and Carrot Express, suitable for brunches, dinners or informal celebrations.
MATADOR ROOM in Miami Beach is offering a seasonal Thanksgiving menu inspired by Caribbean, Spanish and Latin American flavors, with small and large plates built around locally sourced produce.
Bellini in Coconut Grove is offering a three-course Thanksgiving menu for lunch from 12 PM to 4 PM and dinner from 5 PM to 10 PM. Courses include Pumpkin Vellutata, Risotto with butternut squash and crispy guanciale, Slow Roasted Turkey with charred baby carrots, turnips and ash potatoes with cranberry gastrique and a warm Tart Tatin with ice cream.
La Grande Boucherie in Miami Beach is offering à la carte Thanksgiving specials such as Soupe de Potiron, roasted turkey breast with roulade, caramelized Brussels sprouts, crispy stuffing, turkey jus and cranberry sauce, and Pecan Cheesecake with praline pecans and sea salt caramel crème fraîche.
Pauline at The Shelborne in Miami Beach is offering a Friendsgiving four-course menu from November 12 to 26. The menu includes Sopa de Calabaza, Johnny Cakes or Tres Conchas, followed by appetizers such as Zucchini Blossoms, Rock Shrimp Fideos or Charred Avocado Salad. Main course choices include Pompano Cuchifritos, Charcoal Roasted Hearts of Palm or Olive-Stuffed Chicken, with desserts such as Key Lime Semifreddo, Arroz con Leche or Fior Di Coco.
Serena in Miami Beach is offering Thanksgiving specials on its rooftop terrace. The Thanksgiving Plate includes duck-fat confit turkey legs, crispy turkey breast, mashed potatoes, roasted carrots and collard greens. A Spiced Sweet Potato dish is topped with housemade marshmallows, spiced honey, pomegranate and epazote.
Baia Beach Club in Miami Beach is offering Mediterranean-style Thanksgiving dishes, including Herb Roasted Turkey Breast with mushroom stuffing, cranberry sauce, wax beans, sweet potato casserole and glazed carrots, as well as Peppercorn Glazed Ham with pumpkin purée, cornbread and roasted fingerling potatoes.
MARKET at EDITION in Miami Beach is offering Thanksgiving dishes including Butternut Soup with parmesan foam, Roasted Organic Turkey with sourdough mushroom stuffing, mashed potatoes, roasted Brussels sprouts and cranberry compote. Desserts include Spiced Pumpkin Pie with whipped cream and Pecan Pie with vanilla ice cream, alongside seasonal cocktails such as a Hot Toddy and an Apple Pie Margarita.
Allison Restaurant & Bar in Miami Beach is offering a Thanksgiving weekend menu from November 27 to 30, available daily from 12 PM to 5 PM, with dishes such as a Turkey Cuban medianoche, Turkey club sliders and a Turkey quesadilla. A three-course prix-fixe dinner is available on November 27 from 6 PM to 9 PM for 55 dollars per person, including a complimentary glass of wine. The dinner features Cranberry Glow Tuna Tartare, a Turkey Roulade wrapped in prosciutto with sourdough, cranberry and Spanish chorizo stuffing, and Pumpkin Cheesecake.
Beach Terrace Restaurant in Deerfield Beach is offering Thanksgiving specials on November 27 from 12 PM to 10 PM. The menu includes Roast Carrot and Ginger Soup, a Mushroom Tart with truffle cream, Roast Turkey with cornbread stuffing and traditional sides, Butternut Squash Ravioli with brown butter and toasted hazelnuts, Pumpkin Cheesecake and Red Velvet Cake. Items will be available until sold out.
Maple & Ash Miami at Miami Worldcenter will open from 4 PM to 9 PM on Thanksgiving Day. The acclaimed wood-fired steakhouse from Chef Danny Grant will serve their signature à la carte menu along with a Thanksgiving plate ($75) featuring roasted turkey, chestnut stuffing, traditional sides, and black truffle jus. The full cocktail and wine lists will be available with festive holiday pairings.
CATCH Miami Beach at South of Fifth is serving a Heritage Turkey Roulade ($60) with Japanese sweet potatoes, chorizo cornbread stuffing, and 72-hour gravy, followed by an Apple & Almond Tart topped with vanilla-ginger crème anglaise and miso brown butter gelato. Reservations are recommended.
Daniel’s Miami will offer festive à la carte menus alongside regular offerings. Specials include Australian prime rib, Green Circle turkey, classic stuffing, and homemade pumpkin and apple pies. Both restaurants, led by the Gioia Hospitality team, deliver an elegant setting with premium steaks, fresh seafood, and award-winning wines.
Red Rooster Overtown in Miami is offering a prix-fixe Thanksgiving menu priced at $89 per adult and $35 per child. The meal begins with Marcus’ Cornbread, followed by a choice of small plates such as Pear Salad, Pumpkin Soup, or Jambalaya Arancini served in a pumpkin. Entrées include Jerk Turkey, Pomegranate Glazed Salmon, Smoked Brisket, and Crispy Hen of the Wood Mushrooms, served with cranberry sauce and family-style sides including Mac & Cheese, Collard Greens, Cornbread Dressing, Yucca Yassa, and Aleppo Roasted Carrots. Desserts include Sweet Potato Cheesecake, Henny Butter Pecan Sundae, and S’mores Brownie. Supplemental entrées such as Country Smothered Turkey Wings, Whole Roasted Snapper, or Baby Shrimp are available for an additional $15. A full catering menu is also offered, featuring family-size portions of main courses, sides, and pies.
Jaya at The Setai in Miami Beach is hosting a Thanksgiving brunch priced at $135 per adult and $85 per child, featuring endless champagne, sparkling wine from the Louis Roederer collection, rosé, and festive cocktails. The buffet includes roasted turkey, caviar, seafood, sushi, Asian dishes, grilled meats, and a dessert station with crêpes and holiday sweets. Guests can dine in the Courtyard or indoors while enjoying live jazz by The Vinyl Blvd.
AVIV at 1 Hotel South Beach is offering a Dinner Tayim Special on November 27 for $95 per guest, with full table participation required. The prix-fixe experience begins with hummus and salatim, followed by entrées such as smoked turkey with sweet potato and cranberry, AVIV-style lamb neck, or Syrian stuffed snapper. Dessert options include pumpkin-spiced kanafe and a chocolate hazelnut and cranberry coupe.
Mirabella at the Fontainebleau Miami Beach is serving a $85 prix-fixe Thanksgiving menu featuring Golden Beet Salad Panzanella, Butternut Squash Mezzaluna, and Chicken Scarpariello, finished with an Amaro-Poached Pear Tart.
TULUM Rooftop Bar & Restaurant in Miami is celebrating from 12 PM to 9:30 PM with a $60 Latin-Caribbean inspired Thanksgiving menu. Dishes include achiote turkey empanadas, mojo-brined turkey breast, Colombian-style stuffed hen, and plant-based ropa vieja, with desserts such as pumpkin tres leches and coconut mango panna cotta. A live violinist will perform from 6 to 9 PM.
Vida at the Fontainebleau Miami Beach will host a Thanksgiving buffet priced at $110 per adult and $50 per child under 10. The spread includes seasonal salads, a raw bar, carving stations with prime rib and roasted turkey, and a wide dessert selection. A complimentary welcome drink is included.
Sunseeker Resort Florida Gulf Coast in Charlotte Harbor will host an elegant Thanksgiving brunch in the Great Egret Main Ballroom from 11 AM to 2 PM. Priced at $74.99 per adult and $25.99 per child, the experience includes carving, raw bar, salad, and charcuterie stations, along with desserts like Pumpkin Mascarpone Cheesecake and Warm Apple Crisp.
Pastis Miami in Wynwood will serve a festive Herb Roasted Turkey dinner with all the trimmings, followed by a choice of Pecan, Apple, or Pumpkin Pie à la mode.
Joia Beach Restaurant & Beach Club in Miami is offering a two-person Thanksgiving feast for $125, featuring organic roasted turkey with gravy, mashed potatoes, lemon-zested sweet potatoes, and green beans, with an optional pumpkin crème brûlée ($20).
Komodo in Miami is offering a $250 to-go bundle serving four to six, featuring Pan Chicken Salad, Duck Eggrolls, Whole Peking Duck, Wagyu Fried Rice, and Asian Wok Vegetables.
Casadonna in Miami is introducing a limited to-go menu with Rosemary Focaccia, Dry Lumache Pasta with Arrabbiata Sauce, and Pumpkin Tart, complete with heating and serving instructions for at-home celebrations.
Isabelle’s Coconut Grove – The Ritz-Carlton, Coconut Grove, Miami is serving a four-course Thanksgiving dinner ($145++ per adult, $75++ per child) featuring Golden Delicata Squash & Apple Bisque, Autumn Garden Salad, Pan-Seared Heritage Turkey, and Spiced Pumpkin Chiffon Tart or Apple Crostata. The to-go menu includes the Ritz Turkey-To-Go package ($325, serves 4–6) with a Citrus & Herb Brined Turkey, Sage Gravy, Milk Rolls, and a range of sides and desserts. A base package ($185) with à la carte add-ons is also available.
Rosemary’s Miami – Wynwood is offering Thanksgiving specials like Heritage Turkey Milanese ($29) and Roasted Heritage Turkey ($29) with panzanella stuffing, mashed potatoes, and marsala gravy. The restaurant’s garden-inspired setting features indoor and outdoor dining with specials available through the weekend.
LIME Fresh offers catering options including the All-in-One Full Meal (serves 15) for $398.30 with a Steak & Chicken Taco Bar, Chips & Guac, Cinnamon Chip Tortillas, and Jarritos sodas. The All-in-One Essentials (serves 15) is $307.50, with additional platters and salads available.
Fresh Kitchen provides gluten-free, dairy-free, customizable catering meals. Family Meals (serves 4) and Feast Meals (serves 8) include wholesome bases, roasted vegetables, proteins, and sauces for a healthy Thanksgiving spread.