Kona Grill invites diners to celebrate Christmas and New Year’s Eve with special holiday menus featuring a mix of classic and innovative dishes. The menus are designed to cater to diverse tastes, offering traditional fare alongside unique options.
For Christmas Eve and Christmas Day, guests can savour Traditional Roasted Turkey or Baked Glazed Ham. Adventurous palates might prefer the Spicy Yellowtail Sushi Tacos or Prime Rib, which can be elevated with Garlic Shrimp Skewers. For dessert, indulge in Pumpkin Pie, paired with holiday-themed cocktails like Santa’s Eggnog or the Holiday Martini. Santa’s Eggnog blends Mount Gay Eclipse Rum with eggnog, Licor 43 Horchata, and nutmeg, while the Holiday Martini features Peppermint Bark Rumchata, Owen’s Nitro-Infused Espresso, and Licor 43, topped with a mini candy cane. Children can enjoy a comforting Kids’ Roasted Turkey with shoyu gravy, mac and cheese, and green beans.
The New Year’s Eve menu offers an elevated dining experience with dishes like Parmesan-Crusted Sole and a returning favourite, the Spicy Yellowtail Sushi Tacos. End the evening with a decadent Chocolate Molten Lava Cake and toast to 2025 with a New Year’s Specialty Cocktail served in a keepsake souvenir cup.
Find out more at konagrill.com.