Thanksgiving in Washington DC presents a range of dining experiences, from sophisticated sit-down dinners to relaxed brunches and convenient turkey-to-go options. Whether you’re looking for a classic turkey feast, a unique brunch twist, or a hassle-free meal at home, the city’s restaurants have something for everyone.
Thanksgiving in America this year is Thursday, November 28.
Thanksgiving Washington DC 2024: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favourite restaurant is not on the list, I would recommend contacting them to see what they are offering.
FIG & OLIVE
FIG & OLIVE is offering a $79 prix-fixe Mediterranean Thanksgiving menu. The meal features seasonal ingredients and Riviera-inspired takes on traditional Thanksgiving dishes, providing a warm and elegant dining experience. For those celebrating at home, FIG & OLIVE also offers Mediterranean Thanksgiving catering with drop-off options. Catering orders can be picked up or delivered from Tuesday, November 19 through Wednesday, November 27, with a 72-hour lead time required.
Fairmont Washington, D.C., Georgetown
Fairmont Washington, D.C., Georgetown in Washington, D.C., is offering a prix-fixe Thanksgiving buffet in their renowned Colonnade. The buffet will be available on Thursday, November 28, with seatings at 1 PM and 4 PM. Prices are $169 per adult, $39 for children ages 5-12, and free for children 4 and under.
The menu, crafted by Executive Chef Jaime Montes de Oca, includes Joyce Farms Heritage Turkey with cornbread stuffing, chèvre whipped potatoes, gravy, and cranberry-orange jam. Guests can also enjoy a Chesapeake raw bar with jumbo lump Maryland crab cakes, crispy snapper, seasonal salads, and a cheese & charcuterie board.
For children, the buffet features breaded chicken tenders, beef sliders, macaroni & cheese, steamed vegetables, and tater tots.
Desserts by Executive Pastry Chef Claus Olsen include pumpkin trifle, chocolate bourbon pecan tart, peanut butter chocolate mousse, pumpkin pie, and spiced apple and salted caramel cake.
Teddy & The Bully Bar
Teddy & The Bully Bar is offering a 4-course Thanksgiving dinner, featuring an endless carving station with apple-brined turkey, prime rib, and cedar plank salmon, along with traditional sides like mac & cheese, brioche stuffing, and creamed spinach. Desserts include flourless chocolate cake, apple crostata, crème brûlée, and pumpkin pie donuts. Available from 11:30am to 7:30pm on November 28, the dinner is priced at $75 per adult and $32 for children 12 and under.
Equinox
Equinox is offering its Annual Thanksgiving Oyster Roast along with a special celebration for their first anniversary. The event features a menu blending traditional Thanksgiving dishes with plant-based options. Seating is available from 3:00pm to 7:00pm on November 28, priced at $85 per guest, excluding beverages, tax, and gratuity.
Dovetail
Dovetail is offering a 4-course Thanksgiving dinner crafted by Chef James Gee, with a selection of specially priced wines by the bottle, on November 28 for $85 per person.
Lincoln
Lincoln is offering their annual Thanksgiving Feast from 11:30am to 7:30pm on November 28, featuring a 2-course à la carte menu. Enjoy an unlimited carving station with bourbon-brined turkey, roast tenderloin, and maple-mustard glazed salmon, alongside endless traditional sides like mac & cheese and herb brioche stuffing. Desserts include local apple crisp, chocolate peanut butter pie, pumpkin tres leches cake, and fall fruit cranberry sorbet. Priced at $71 per person and $32 for children 12 and under.
The Greenhouse at The Jefferson
The Greenhouse at The Jefferson is offering a three-course Thanksgiving Menu on November 28, featuring traditional dishes made with locally sourced produce. Pair your meal with selections from over 1000 wines or their impressive cocktail program. Priced at $155 per person.
Founding Farmers
Founding Farmers Fishers & Bakers DC: Georgetown, Founding Farmers & Distillers DC: Chinatown and
Founding Farmers DC: Foggy Bottom are offering a three-course prix fixe Thanksgiving menu on November 28, featuring Farmers Salad, Southern Fried Chicken, Roasted Turkey, Beyla Honey-Glazed Ham, and more. The meal includes holiday sides and freshly baked desserts for $47.50 per guest, with tax additional. A la carte menus will not be available.
Cure Bar & Bistro
Cure Bar & Bistro is offering a Thanksgiving Turkey To-Go package featuring a 14-16lb all-natural turkey, sage sausage and apple stuffing, orange and cranberry relish, artisan baby greens salad, natural dark turkey jus, potato duo au gratin, three cheese mac & cheese, and garlic Brussels sprouts. For dessert, choose between smoked bourbon salted caramel pie or brandy laced pumpkin pie. The package, which serves 8, is priced at $400.
The Bazaar by José Andrés
The Bazaar by José Andrés in Washington, DC, is offering a vibrant Thanksgiving tasting menu priced at $165 per person. Guests can enjoy a dynamic dining experience with a mix of sophisticated cuisine and artful service. A wine discovery flight is also available for an additional $90 per person. Reservations are prepaid, with seating available from 6 PM on November 28.
RPM Italian
RPM Italian in Washington, DC, is offering a Thanksgiving 3-course prix-fixe dinner for $105 per person. The menu includes holiday classics such as Butternut Squash Agnolotti, Fall Harvest Salad, Local Turkey, and Barolo Braised Short Ribs. Guests can also enjoy additional RPM Italian starters, mains, sides, and dessert options available a la carte. Reservations are available starting at 6 PM on November 28.
Via Sophia
Via Sophia in Washington, DC, is offering a 3-course Turkey Feast for Thanksgiving. The prix-fixe menu is priced at $49 per adult and $19 for children under 12, which includes a turkey feast and ice cream. If you reserve before November 7th, the price will be $39 per person. Reservations start at 6 PM on November 28.
The Pembroke
The Pembroke in Washington, DC, is offering a four-course Thanksgiving prix-fixe dinner curated by Executive Chef Christian Welch. Priced at $130 per person, this menu highlights an indulgent raw bar with oysters, prawns, and stone crab, along with elevated dishes like Mushroom Toast topped with foie gras and cider-brined Turkey Breast. For a twist, enjoy the Fregola with Clams and Octopus. Desserts include Pumpkin Tart and Pecan Pie. Reservations are available starting at 12 PM on November 28.
Estuary
Estuary in Washington, DC, is offering a four-course Thanksgiving prix-fixe menu curated by Chef Arturo Elias. Priced at $135 per person, this upscale holiday feast highlights Chesapeake flavors with a Mexican heritage twist. The experience includes a welcome cocktail, hors d’oeuvres, soup, and salad, followed by a carving station with traditional sides and an opulent dessert table. Available from 11 AM to 8 PM, an optional $75 wine pairing is offered. Children under 12 can enjoy the meal for $50. A 20% gratuity will be automatically added.
Bourbon Steak – Four Seasons Washington DC
Bourbon Steak – Four Seasons Washington DC in Washington, DC, is offering a luxurious three-course Thanksgiving prix-fixe menu. At $190 per person, this experience will feature Thanksgiving classics alongside signature dishes crafted by James Beard award-winning chef Michael Mina. Known for butter-poached steaks and duck fat fries, Bourbon Steak will provide an elevated holiday dining experience. Seatings are available starting at 6 PM on Thanksgiving Day.
Bresca
Bresca in Washington, DC, is offering a Thanksgiving tasting menu, available from 2 PM to 8 PM. This special menu blends classic holiday flavors with contemporary twists, crafted with seasonal ingredients in Bresca’s signature style.
Sette Osteria
Sette Osteria in Washington, DC, and its 14th St location are offering a festive Thanksgiving feast. The specialty menu features Roasted Turkey with Brussels Sprouts and Pancetta, Spiced Sweet Potatoes, and Cranberry Chutney, followed by a choice of Pumpkin Pie or Apple Tart for dessert.
Taberna del Alabardero
Taberna del Alabardero in Washington, DC, is offering a refined Thanksgiving dining experience that blends American tradition with Spanish culinary flair. Guests can enjoy a thoughtfully crafted Thanksgiving menu, featuring classic holiday favorites elevated with a Spanish twist. For those seeking variety, the A La Carte menu will also be available, showcasing a selection of signature Spanish dishes.
FIG & OLIVE DC
FIG & OLIVE DC in Washington, DC, is offering a three-course Mediterranean-inspired Thanksgiving dinner, incorporating unique twists on traditional holiday dishes. A children’s menu is also available.
Carmine’s – Washington DC
Carmine’s – Washington DC in Washington is offering a family-style Thanksgiving feast for $295 per party, serving 6-8 people. The menu includes an 18-pound roast turkey, sausage and sage stuffing, homemade cranberry sauce, and traditional sides such as Brussels sprouts, string beans, baby carrots, sweet potatoes with marshmallows, and mashed potatoes with gravy. Carmine’s classics will also be available for purchase to complement the meal.
Modena
Modena in Washington is offering a Thanksgiving prix-fixe menu featuring three courses of Italian-American comfort food. The menu, crafted by Chef Josh Hunt, is priced at $75 per person. Children under 12 can enjoy a single course for $25 per person.
Dinner is available starting at 1 PM, with seatings continuing through 8:30 PM.
Et Voila
Et Voila in Washington is offering a Thanksgiving menu, available throughout the day. This French-inspired celebration will feature traditional dishes prepared with the restaurant’s signature culinary touch.
CUT by Wolfgang Puck
CUT by Wolfgang Puck in Washington is offering a three-course Thanksgiving prix-fixe feast. The menu is priced at $170 per person and $70 for children under 10.
Menu highlights include:
- Black Rock Orchard Apple Salad
- Porcini Mushroom Tortelloni
- Roasted Amish Heritage Turkey
- Red Jewel Sweet Potato & Butternut Squash Gratin
- Selection of Thanksgiving pies
Seatings begin at 2 PM, with options available through 8 PM.
Claudio’s Table
Claudio’s Table in Washington is offering a special Italian-themed Thanksgiving prix-fixe menu. Guests can enjoy a unique twist on traditional holiday flavors, with seatings available throughout the day from 11 AM to 8 PM.
Morrison-Clark Restaurant
Morrison-Clark Restaurant in Washington is offering a Thanksgiving prix-fixe menu for $65 per person, featuring a three-course meal available from 11:30 AM to 7 PM.
Appetizers:
- Roasted Butternut Squash Soup
- Duck Confit & Shiitake Mushroom Eggroll
- Grilled Shrimp Skewer
Entrées:
- Brined Roasted Turkey Breast with Gravy
- Grilled Tenderloin of Beef
- Crab Stuffed Salmon Filet
- Pumpkin & Mascarpone Ravioli
Desserts:
- Warm Apple Cinnamon Cobbler
- Pumpkin Pie
- Chocolate Mousse Dome
Tony & Joe’s Seafood Place
Tony & Joe’s Seafood Place in Washington is offering a Thanksgiving prix-fixe feast for $55 per adult and $25 per child under 12. The meal will be served from 11:30 AM to 5 PM.
Starters (choice of):
- Caesar Salad
- Jumbo Shrimp Cocktail
- Clam Chowder
- Smoked Fish Plate
Carving Station:
- Herb Roast Turkey
- Honey Glazed Ham
- Pepper Crusted Prime Rib
- Agave Roasted Salmon
Family-style Sides:
- Granny Smith Apple and Sage Stuffing
- Creamy Yukon Gold Mashed Potatoes
- Brown Sugar Glazed Sweet Potatoes
- Mixed Fall Vegetables
- Cranberry Orange Sauce
- Sweet Creamed Corn
Desserts (choice of):
- Apple Pie
- Pumpkin Pie
- Double Chocolate Cake with Vanilla Ice Cream & Whipped Cream
Hard Rock Cafe – Washington, DC
Hard Rock Cafe in Washington is offering a Thanksgiving dinner prix-fixe menu for $40.23 per person. The meal will be served starting at 11 AM.
Menu Highlights:
- Slow-roasted turkey breast
- Roasted fresh vegetables
- Home-style classic stuffing
- Sweet potato mash
- Cranberry sauce
- Traditional turkey gravy
Dessert:
- Pumpkin Pie with caramel sauce and house-made whipped cream ($9.95)
The Point – DC
The Point in Washington is offering a Thanksgiving on the River prix-fixe menu for $60 per person and $30 for children under 12. The meal will be served from 12 PM to 7 PM.
Menu Highlights:
Starters:
- Caesar Salad
- Beet Salad
- Lobster Bisque
- Crab Doughnuts
Carving Station:
- Herb Roast Turkey
- Honey Glazed Ham
- Pepper Crusted Prime Rib
- Agave Roasted Salmon
- Cranberry Orange Sauce
- Turkey Gravy
- Horseradish Cream
Family-Style Sides:
- Granny Smith Apple and Sage Stuffing
- Creamy Yukon Gold Mashed Potatoes
- Brown Sugar Glazed Sweet Potatoes
- Crispy Brussels Sprouts with Soy Glaze
- Creamy Mac & Cheese
Desserts:
- Chocolate Praline Bar
- Pumpkin Pie with Whipped Maple Cream
- Apple Hand Pie with Vanilla Soft Serve
No Goodbyes
No Goodbyes in Washington is offering a Thanksgiving prix-fixe dinner for $97 per person. The three-course meal, crafted by Chef Phil Marzelli, will be served from 12 PM to 9 PM.
Menu Highlights:
Appetizers:
- Escarole Salad with shaved radishes, pistachios, and aged balsamic
- Pathe Valley Beets with oranges, burrata, and shaved fennel
Entrées:
- Turkey Roulade with stuffing, sugar snap peas, cranberry sauce, and gravy
- Roasted Striped Bass with champ potatoes, preserved lemon, and basil oil
- Apple Cider Braised Rutabaga with sweet potato puree, crispy shallots, and frisse
Desserts:
- Traditional Pumpkin Pie
- Bourbon Chocolate Pecan Pie
Optional wine pairing available for $55.
Roberts Restaurant at the Omni Shoreham
Roberts Restaurant at the Omni Shoreham in Washington is offering a Thanksgiving Day Brunch buffet from 11 AM to 4 PM. Priced between $45.00 and $99.00 per person, this festive brunch takes place in a family-friendly setting with views of the terrace, landscaped lawns, and Rock Creek Park.
Enjoy a wide selection of Thanksgiving dishes in a welcoming atmosphere perfect for family gatherings.
Xiquet by Danny Lledó
Xiquet by Danny Lledó in Washington is offering a $180 per person multi-course Thanksgiving prix-fixe menu at 6 PM. This Thanksgiving, the team merges the traditions of American Thanksgiving with Modern Spanish cuisine for an innovative dining experience. Wine pairings are available for an additional $180. A 20% service fee will be added to the final bill.
Michele’s
Michele’s in Washington is offering a three-course Thanksgiving prix-fixe menu with a French twist for $85 per person. Available from 11 AM to 7 PM, the menu features Thanksgiving classics with a contemporary French influence. A children’s menu is also available for $25 for those aged 8 and younger.
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