The “Holiday in the Sun” Specialty Cocktail Menu has been launched at Hyatt Regency Waikiki onsite restaurants and bars, The Buffet at Hyatt and Swim Restaurant + Bar. The menu will be available throughout the month of December.
Santa’s Nutty Berry Fudge Martini — $22
- .5 oz Frangelico Hazelnut Liqueur
- .5 oz Chambord Raspberry Liqueur
- 1.25 oz Tito’s Vodka
- 1 oz Island Oasis Ice Cream Mix
- Drizzle of Hershey’s Chocolate Syrup
- Strawberry garnish
Merry Margarita — $19
- 1.5 oz Patron Silver
- .75 oz Cointreau
- .75 oz lime
- .75 oz simple
- .75 oz cranberry splash
- Lime and Maraschino cherry garnish
Maple Spice Old Fashioned — $20
- 2 oz Buffalo Trace Whiskey
- .75oz Maple Syrup
- 4 dashes Angostura bitters
- Cinnamon stick garnish
