Check out this round of 30+ Festive Cocktails recipes by restaurants & bars across the USA featuring festive favorites like “Chocolate Feliz Navidad” (a spiked Mexican hot cocoa) and “The White Christmas Mojito” (made with coconut and garnished with mint and pomegranate to bring together the colors of Christmas). To ring in the new year, try the “Glass Slippers” – made with grapefruit shimmer, this sparkling concoction is perfect for that party past midnight.
Spiced Cranberry Sangria at Yavapai Lodge – Grand Canyon Village, AZ
Get ready to jingle your taste buds with the festive cheer of the Spiced Cranberry Sangria at Yavapai Lodge in Grand Canyon Village, AZ. This holiday concoction is like a merry dance of flavors, featuring .5 oz St. Germain elderflower liqueur and .5 oz Bacardi superior rum, mingling with the zest of orange juice and the vibrant hues of cranberry juice. Sweeten the festive drink with simple syrup, a dash of cinnamon spice, and a generous pour of Mionetto Avantgarde Prosecco. Shake it all up inside a shaker tin with ice, then let the joyful mix pour into a wine glass. Top it off with bubbly prosecco for the grand finale. Garnish with cranberries and the shimmer of star anise, and voilà – you’ve got a sip-worthy holiday masterpiece that’s a sleigh ride for your taste buds. It’s the most wonderful pour of the year.
Ingredients:
- .5 oz St. Germain Elderflower Liqueur
- .5 oz Bacardi Superior Rum
- 1 oz Orange Juice
- 2 oz Cranberry Juice
- 1 oz Simple Syrup
- 1 dash Cinnamon
- 2 oz Mionetto Avantgarde Prosecco
- 3 Cranberries
- 1 Star Anise
Instructions:
Combine all ingredients (excluding Prosecco) in a shaker tin with ice. Shake well and pour into a wine glass. Top with Prosecco. Garnish & serve.
Chocolate Feliz Navidad at Tortilla Jo’s Downtown Disney – Anaheim, CA
No one does the holidays quite like Disney, and Downtown Disney in Anaheim is no exception! As Disneyland’s annual festivities kick-off, the team at Tortilla Jo’s in Downtown Disney has the perfect cup of joy to warm hands and hearts this season. The Chocolate Feliz Navid adds that extra kick to a delicious cup of Mexican cocoa, topped with toasty marshmallows.
Ingredients:
- 6 Hot Chocolate Abuelita
- 1 oz Bailey’s
- 1 oz Asombroso tequila
- Garnish: two torched marshmallows
Instructions:
Measure out and combine ingredients directly into serving mug. Add two large marshmallows on top and lightly torch (can be done with a lighter). Note: hot chocolate can also be enjoyed without alcohol.
California Coquito at La Quinta Resort & Club – La Quinta, CA
La Quinta Resort & Club is celebrating the holidays in the California sun and leaning into the Latino Heritage of the region with their “California Coquito.” A traditional Puerto Rican Eggnog, the California Coquito packs a flavorful coconut punch found at La Quinta’s Morgan’s in the Desert Bar & Restaurant. (Batch Recipe serves 12)
Ingredients:
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 14 oz sweetened condensed milk
- 2.25 oz egg yolk
- 0.75 tsp kosher salt
- 5.5 oz Coconut sous vide spiced rum
- 1.25 oz Rhum Clement Coconut Liqueur
Instructions:
Combine all the ingredients except the rums in the pitcher of a blender, and blend at high speed until thoroughly incorporated. Slowly incorporate the rums at low speed, in small increments; this will allow for the mixture to emulsify rather than curdle if you pour the alcohol all at once. Strain the mixture and transfer it to an airtight glass bottle. Reserve the mixture in the refrigerator to chill thoroughly before serving. When ready to serve, add 3.5 oz of the chilled cocktail base and one cube of ice to a cocktail shaker. Shake vigorously, then double-strain into a small serving glass. Garnish with a few sprays of coconut spray.
Holiday On Hope Street at Nick and Stef’s Steakhouse – Los Angeles, CA
Nick + Stef’s Steakhouse is kicking off the season in style with their “Holiday of Hope Street.” Named for the restaurant’s downtown LA location, this beverage combines favorite seasonal flavors of cinnamon and coffee in a delightful elegant presentation.
Ingredients:
- 1 oz Bacardi 8 year
- 1 oz Mr. Black coffee liqueur
- 1 oz Licor 43 horchata
- Garnish: cinnamon powder and 1 cinnamon stick
Instructions:
In an ice shaker, mix Bacardi 8-year, coffee liqueur and Licor 43 horchata. Shake vigorously, then pour into a rock glass with 1 large ice cube. Top with a sprinkle of cinnamon and a cinnamon stick garnish.
Bananas Foster Manhattan at The Brown Palace Hotel & Spa – Denver, CO
Sip on seasonal delights as you bask in the festive ambiance of the opulent Brown Palace Hotel & Spa. Elevate your holiday celebrations with the Bananas Foster Manhattan offering a sophisticated blend of Woodford Reserve Bourbon, salted caramel syrup, Giffard’s Banane du Bresil, Bitterman’s ‘Elemakule’ Tiki bitters, Fee Brother’s black walnut bitters, and is topped with a banana slice and fresh mint leaves. Raise your glass to the most wonderful time of the year.
Ingredients:
- 2 oz Woodford Reserve Bourbon
- .5 oz Salted Caramel Syrup (not cream based)
- 1 oz Giffard’s Banane du Bresil
- 12 drops Bitterman’s ‘Elemakule’ Tiki bitters
- 2 dashes Fee Brother’s Black Walnut bitters
- Garnish with a banana slice and fresh mint leaves
Instructions:
Add all ingredients into glass mixing beaker over ice and stir to medium dilution. Strain into a martini glass and garnish.
Crème Brule Martini at Bungalows Key Largo – Key Largo, FL
Discover the perfect blend of tropical paradise and holiday cheer by indulging in festive holiday-inspired cocktails at Bungalows Key Largo, an oasis just 63 miles south of Miami. Immerse yourself in the season of magic with the Crème Brule Martini certain to present a winter wonderland in every sip with the delicious blend of Don Julio silver tequila, vanilla vodka, white chocolate liquor, and Baileys all while topped with a caramel dome. Cheers to a spirited holiday escape.
Ingredients:
- 1.5 oz Don Julio silver tequila
- 1.25 oz vanilla vodka
- 1.25 oz white chocolate liquor
- 1 oz Baileys
Instructions:
Combine ingredients with ice in a shaker and shake until ice cold. Pour into a martini glass. Garnish with caramel dome.
The Griswold at Lucky Shuck – The Palm Beaches, Fla.
Embark on a journey of festive indulgence with The Griswold served at Lucky Shuck in The Palm Beaches, an enchanting cocktail meticulously crafted for holiday merriment. This cup of cheer is a symphony of flavors, mixing Titos Handmade Vodka with the velvety richness of Rum Chata, complemented by Heavy Cream and Baileys Irish Cream. As you lift the Moose Mug to your lips, you’ll be transported to a winter wonderland of flavors, where the warmth of the holidays lingers in each sip. The Griswold is a celebration in a glass, that leaves a lingering memory of festive bliss.
Ingredients:
- 1.5 Ounces Titos Handmade Vodka
- 1 Ounce Rum Chata
- .5 Ounce Heavy Cream
- .5 Ounce Baileys Irish Cream
- .25 Ounce Ginger Syrup
- .5 Ounce Demerara Syrup
Instructions:
Combine all ingredients and shake up the magic, then pour into the iconic Moose Mug, rimmed with the whimsy of crushed Gingerbread Cookie. To ignite the senses, add a dash of Ginger Syrup and Demerara Syrup.
The Southern Snowball at 1000 NORTH – The Palm Beaches, Fla.
Escape to a winter wonderland without leaving the warmth of The Palm Beaches with The Southern Snowball, a crafty cocktail specially concocted for enchanting evenings at 1000 NORTH. Embracing the absence of snow in this tropical haven, this libation captures the essence of the season with a tantalizing blend of Ketel One Citron, white cranberry juice, and lemon juice, adding a zesty burst reminiscent of winter citrus groves and St. Germain. Sip slowly and let the cool elegance of The Southern Snowball transport you to a place where palm trees sway amid a snowfall of flavor—a true celebration of the unique charm found only in The Palm Beaches. Cheers to a tropical winter paradise!
Ingredients:
- 2 oz. Ketel One Citron
- 2 oz. white cranberry juice
- .5 oz. lemon juice
- .5 oz. St. Germain
- Garnish with a rosemary sprig, edible glitter, and cranberries
Instructions:
Shake the ingredients over ice, then pour this winter elixir into a chilled glass. To crown this Southern Snowball with a touch of enchantment, garnish it with a fragrant rosemary sprig, a sprinkle of edible glitter that glitters like frost, and a handful of plump cranberries, mirroring the festive hues of the holidays.
“It’s Christmas, And We’re All In Misery” at Casa Monica Resort & Spa – St. Augustine, FL
St. Augustine offers endless holiday cheer and festivities for the whole family to enjoy all season long with millions of tiny white lights twinkling throughout approximately 20 blocks of downtown St. Augustine. After a leisurely evening, retreat to the cozy, welcoming Casa Monica Resort & Spa to end the night. Unwind with a cocktail at the resort’s newly opened restaurant, Cordova – a Coastal Chophouse & Bar, and indulge in a refreshing, delectable holiday-themed cocktail. Inspired by the 1989 classic National Lampoon’s Christmas Vacation, the “It’s Christmas, and we’re all in misery,” is the perfect drink to sip all season at this historic hotel.
Ingredients:
- 1.75 oz bourbon
- 0.5 oz amaretto liqueur
- 0.75 oz cinnamon syrup
- 0.5 oz heavy cream
- 1 oz egg whites
- Grated nutmeg (for garnish)
Instructions:
Put all the ingredients together in a mixing tin, add ice and shake vigorously for 20 seconds. Then strain into a coupe glass, not over ice, and garnish with the grated nutmeg.
Merry Crushmas at The Huntsman – Tallahassee, FL
Indulge in the festive spirit with the “Merry Crushmas” concoction from The Huntsman Restaurant in Florida’s Capital City. This delightful creation blends premium gin with ginger liquor and zesty cranberry, along with fragrant rosemary and more, making for a seasonal sip of holiday cheer.
Ingredients:
- 0.25 oz Simple Syrup
- 0.25 oz Barrows Ginger Liqueur
- 1 sprig Rosemary
- 1 Star Anise pod (Whole)
- 0.25 oz Lime Juice
- 0.25 oz Cranberry Juice
- 1.5 oz Bristow Gin
- Splash of Ginger Beer
- Garnish: Candied Cranberry
Instructions:
Place Simple Syrup, Barrows ginger liqueur, sprig of rosemary and star anise pod in a shaker tin. Muddle for 30 secs. Add lime juice, cranberry juice, and Bristow gin. Fill with ice and shake for 20 seconds. Use a fine mesh strainer and pour into a rocks glass with ice. Top with ginger beer and then garnish with candied cranberry skewer.
2024K MARTINI at Henderson Beach Resort – Destin, Fla.
Step into the opulence of the new year with the shimmering allure of a 24K-inspired martini at Henderson Beach Resort. Indulge in the epitome of luxury as you welcome 2024 with this exquisite cocktail, adorned with delicate gold flakes. Whether you choose to savor this decadent creation at The Rooftop Bar, the breathtaking Horizons, or the refined 5-star dining experience at Primrose, each sip promises to be a sparkling celebration of sophistication and style.
Ingredients:
- 4-6 oz bourbon
- 2 cups eggnog
- 2 tsp Aztec chocolate
- garnish gold flakes/sprinkles
Instructions:
Pour in your bourbon and eggnog, and then add some Aztec chocolate. Shake together and then pour into a chilled martini glass. It’s finished off with sprinkling some golden flakes on top.
Triple Dog Dare – Ponte Vedra Beach, Fla.
TPC Sawgrass will Triple-Dog-Dare ya to get into the holiday spirit with this festive libation which delightfully blends flavors that will transport you to a winter wonderland of taste. Enjoy a perfect balance of the warmth of rye whiskey with intriguing layers of herbal and sweet notes. A hint of whiskey barrel bitters and angostura bitters add depth, making this the perfect sipper for holiday gatherings – you won’t mind if your tongue is stuck to this glass. It’s a Triple Dog Dare you won’t be able to resist during the holiday festivities.
Ingredients:
- 1.5oz High West Double Rye
- .5oz Foro Amaro
- 5oz Tempus Fugit Crème de Banane
- .5oz Cocchi Vermouth di Torino
- 1 Dash Whiskey Barrel Bitters
- 2 Dashes Angostura Bitters
Instructions:
Combine all ingredients, stir and strain into a coupe glass. Garnish with a Filthy Cherry for a festive touch and toast to the holiday season and the daring spirit of A Christmas Story.
Jolly Twist Martini at Miami Marriott Biscayne Bay – Miami, FL
On the holiday checklist: deck the halls with boughs of holly – and shake up a Jolly Twist Martini. Handcrafted by the mixologists at Gold Coast Kitchen + Cocktails located at Miami Marriott Biscayne Bay, this martini is a jolly, holiday twist on a classic. Featuring one of the season’s favorite flavors, peppermint, the cool and creamy cocktail is full of holiday cheer – especially if the martini glass is garnished with a crushed candy cane rim for an extra festive touch.
Ingredients:
- 1.5 oz Absolut Vanilla Vodka
- .75 oz Dorda Chocolate Liqueur
- .25 Peppermint Schnapps
- Splash Heavy Cream
- Crushed Candy Cane
Instructions:
Pour contents into a shaker. Shake vigorously for 40 seconds. Garnish the martini glass with a candy cane rim. Double strain into a martini glass.
A Partridge In A Pear Tree, Five Golden Rings + Twelve Drummers Drumming at Trump National Doral, Miami – Miami, FL
Inspired by the jolly tune, The Twelve Days of Christmas, Trump Hotels welcomes you to indulge in the Festive Spirit with Trump National Doral Christmas Cocktails. Available at Champions Bar & Grill from November 13th to December 25th, each cocktail purchase equals $2 to St. Jude’s Children’s Research Hospital. Enjoy a tropical holiday getaway in sunny Florida at the renowned golf resort that “Never Settles,” from stunning accommodations to award-winning service and festive sips that promise high spirits and holiday cheer.
A Partridge in a Pear Tree
Ingredients:
- 2 oz Grey Goose La Poire
- 1 oz fresh lemon juice
- Top off with Ginger Ale Garnish with a lemon wheel
Instructions: Combine the vodka and fresh lemon juice in a shaker with ice. Shake well and strain over into a martini glass. Top with Ginger Ale and garnish with a lemon wheel.
Five Golden Rings
Ingredients:
- 1 oz Smirnoff Vanilla Vodka
- 1 oz Baileys Irish Cream
- .5 oz Goldschläger Cinnamon Schnapps
- .5 oz Butterscotch Schnapps
- Garnish with a gingerbread cookie
Instructions: Combine the vodka, Baileys Irish Cream, Goldschläger, and Butterscotch Schnapps in a shaker with ice. Shake well and strain into a martini glass. Garnish with a gingerbread cookie.
Twelve Drummers Drumming
Ingredients:
- 2 oz Bulleit Bourbon
- 1 oz Grand Marnier
- .5 oz Sweet Vermouth Orange Bitters
Instructions: Combine all of the ingredients in a shaker with ice. Shake well and strain into a martini glass. Garnish with an orange peel.
BAD SANTA at the Wyvern Hotel – Punta Gorda, Fla.
Indulge in the holiday spirit with a sip of festive delight at The Wyvern Hotel in Punta Gorda, Florida, featuring the enchanting Bad Santa cocktail. Elevate your experience at either Perch 360, the rooftop bar boasting panoramic views, or 88 Keys, an art deco piano bar where the fusion of contemporary global cuisine harmonizes with the backdrop of local authentic art. This seasonal concoction crafts a decadent blend, tailor-made for yuletide celebrations. Enhanced with a crushed peppermint rim and adorned with a whimsical candy cane garnish, the Bad Santa cocktail captures the essence of the holidays in every sip.
Ingredients:
- 1oz Peppermint Schnapps
- 1oz vodka
- 2 oz Kahlua
- 2 oz half-n-half
- Crushed peppermint rim
- Garnish of candy cane
Instructions:
Grab a candy cane and crush it until it’s finely crushed. Mix sugar and water together in a shallow bowl. Dip the rims of your glasses in the sugar water and then dip them in the crushed peppermint. Pour the half-n-half first, then add in vodka and Kahlua coffee liqueur into an old-fashioned glass half-filled with ice cubes. Add the peppermint schnapps and mix together.