New Orleans Restaurant Week 2023 is happening June 19 – 25, 2023.
New Orleans is a city that loves to eat, and we love our restaurants. From classic Creole eateries with lush French Quarter courtyards to laid-back dining rooms serving up some of the freshest Gulf seafood in the region, your next favorite meal is right around the corner and there’s never been a better time to try them all than during Restaurant Week New Orleans.
For one week in June, you’ll find multi-course curated menus from some of the best restaurants in New Orleans.
And make sure to sign up for the Restaurant Week New Orleans Pass to take part in the Restaurant Check-In Challenge. Unlock prizes by eating, and checking in, at participating RWNO restaurants.
Things to know about New Orleans Restaurant Week 2023
Days and hours of operation vary by restaurant. Please check the operating hours of the individual restaurants when making your plans.
Reservations are recommended wherever possible.
Menus are subject to change without notice based on product availability.
If you are unable to keep your reservation for any reason, please be considerate and cancel as soon as possible to give other diners and the restaurant the opportunity to fill those seats.
Please check with the individual restaurants in advance to inquire if they can modify certain items on their Restaurant Week 2023 menu to accommodate dietary restrictions.
Please refer to https://www.neworleans.com/restaurantweek/ for complete details.
New Orleans Restaurant Week 2023 Participating Restaurants List
Please refer to for the most-up-to-date list of participating restaurants.
- Acme Oyster House
- Antoine’s Restaurant
- Apolline Restaurant
- Arnaud’s Restaurant
- Baru Bistro & Tapas
- Basin Seafood & Spirits
- Bijou Restaurant and Bar
- Boswell’s Jamaican Grill
- Boucherie
- Bourbon House
- Brasa Churrasqueria
- Brennan’s
- Carmo
- Clesi’s Restaurant & Catering
- Commander’s Palace Restaurant
- Commons Club
- Copeland’s of New Orleans
- Copeland’s of New Orleans, Clearview
- Copeland’s of New Orleans, Harvey
- Copper Vine
- Costera
- Criollo Restaurant & Lounge
- Deanie’s Sea Food Kitchen
- Dickie Brennan’s Steakhouse
- Dickie Brennan’s Tableau
- Domenica Restaurant
- Drago’s Seafood Restaurant
- Filmore in the Oaks
- Fleming’s Prime Steakhouse & Wine Bar
- Gabrielle Restaurant
- Galatoire’s
- Gautreau’s Restaurant
- GW Fins
- Jack Rose
- Josephine Estelle
- Katie’s Restaurant & Bar
- La Petite Grocery
- Liuzza’s Restaurant And Bar
- Lucy’s Retired Surfers Bar & Restaurant
- Luke Restaurant
- Maypop Restaurant
- Mr. B’s Bistro
- Muriel’s Jackson Square
- Osteria Lupo
- Palace Cafe
- The Pelican Club
- Picnic Provisions & Whiskey
- Pizza Domenica
- Ralph’s On the Park
- Red Fish Grill
- Reginelli’s Pizzeria
- Restaurant August
- Rib Room
- Sala
- Seaworthy
- Shaya
- Silk Road Restaurant
- Tava Indian Street Food
- The Bower
- Tito’s Ceviche & Pisco
- Tito’s Ceviche & Pisco – St. Charles Ave
- Tony Mandina’s
- Trenasse
- Tujague’s Restaurant
- Vessel
- Zea Rotisserie & Bar
- Zea Rotisserie & Bar – Harahan
- Zea Rotisserie & Bar – Harvey
- Zea Rotisserie & Bar – Kenner
New Orleans Restaurant Week 2023 Restaurant Highlights
Here are a few restaurant menus that have caught our eye.
Acme Oyster House
Acme Oyster House is offering a $25 menu.
Antoine’s Restaurant
Antoine’s Restaurant is offering a $40 brunch, $24 lunch and $60 dinner menu.
Apolline Restaurant
Apolline Restaurant is offering a $55 dinner menu.
Arnaud’s Restaurant
Arnaud’s Restaurant is offering a $59 menu.
Baru Bistro & Tapas
Baru Bistro & Tapas is offering a $55 3-course dinner menu.
Basin Seafood & Spirits
Basin Seafood & Spirits is offering a $49 3-course dinner menu.
Bijou Restaurant and Bar
Bijou Restaurant and Bar is offering a $55 3-course prix-fixe menu.
Bourbon House
Bourbon House is offering a $45 3-course dinner.
Brasa Churrasqueria
Brasa Churrasqueria is offering a $55 menu.
Brennan’s
Brennan’s is offering a $50 3-course brunch menu and $60 3-course dinner menu.
Carmo
Carmo is offering a $25 3-course lunch and $45 4-course dinner menu.
Commander’s Palace Restaurant
Commander’s Palace Restaurant is offering a 3-course brunch, 2-course lunch and 3-course dinner menu.
Osteria Lupo
Enjoy authentic Italian cuisine at Osteria Lupo during Restaurant Week. The hottest new restaurant in New Orleans will kick off its first year of participation in the summer discount dining program with a three-course family-style tasting menu for $45 per person. Full table participation is required; dishes will vary based on the number of people in the party, but tasting includes all dishes. Antipasti include Burrata con Panna with pistachio, aged balsamic, and grilled focaccia; Pesce Crudo with red snapper, tomato walnut pesto, and fried capers; Black Truffle Arancini with fresh Umbrian truffle, and Val D’Aosta fonduta; and Royal Red Shrimp with Calabrian chili, lemon, and fresh herbs. Pasta’s include Radiatori with Louisiana blue crab, basil, and parmesan; Spaghetti alla Chittara with Maine lobster, Trebbiano, and jalapeno; Bucatini Carbonara with Guanciale, egg, pecorino, and parmesan; and Spicy Rigatoni alla Vodka with crispy garlic and Calabrian chili. Dessert, the Flourless Chocolate with anglaise and hazelnut brittle; and Saffron Pavlova with orange and cardamom creme fraiche, and rose water-macerated berries.
Commons Club
Commons Club is offering a $49 3-course menu.
Copeland’s of New Orleans
Copeland’s of New Orleans (Clearview, Harvey) is offering a $28 3-course dinner menu.
Costera
Costera is offering a $55 3-course and $70 4-course tasting menu.
Dickie Brennan’s Steakhouse
Dickie Brennan’s Steakhouse is offering a $55 3-course dinner menu.
Dickie Brennan’s Tableau
Dickie Brennan’s Tableau is offering a $25 2-course lunch and $55 3-course dinner menu.
Domenica Restaurant
Domenica Restaurant is offering a $53 menu.
Drago’s Seafood Restaurant
Drago’s Seafood Restaurant is offering a $125 menu.
Filmore in the Oaks
Filmore in the Oaks is offering a $20 menu.
Galatoire’s
Galatoire’s is offering a $45 3-course lunch and $58 3-course dinner menu.
GW Fins
GW Fins is offering a $55 3-course menu.
Jack Rose
Jack Rose is offering a $65 prix-fixe menu. The lively restaurant located inside the Garden District’s Pontchartrain Hotel, invites guests to take part in Restaurant Week and enjoy a four-course prix fixe menu for $65 per person. Start the meal with a light and fresh Summer Salad with heirloom tomatoes, baby vegetables, pesto, and pecorino cheese. Main plate choices feature Clams with Linguini – tender clams in white wine and lemon sauce; or a Whole Fish – prepared with a zesty citrus brown butter sauce and accompanied by olives, new potatoes, and arugula. Dessert is the Creme Caramel – a silky-smooth custard that features a delicate pandan, coffee, and coconut flavor. Reservations can be made on OpenTable.
Josephine Estelle
Josephine Estelle is offering a $59 3-course menu.
La Petite Grocery
La Petite Grocery is offering a menu.
Luke Restaurant
Luke Restaurant is offering a $63 brunch, lunch and dinner menu.
Maypop Restaurant
Maypop Restaurant is offering a menu.
Muriel’s Jackson Square
Muriel’s Jackson Square is offering a $49.95 3-course menu.
Palace Cafe
Palace Cafe is offering a $55 3-course dinner menu.
Pizza Domenica
Pizza Domenica is offering a $55 dinner menu for 2.
Ralph’s On the Park
Ralph’s On the Park is offering a $45 3-course brunch, $25 2-course lunch and 3-course dinner menu.
Red Fish Grill
Red Fish Grill is offering a $25 2-course brunch and 3-course dinner menu.
Restaurant August
Restaurant August is offering a $80 dinner menu.
Sala
Sala is offering a $46 3-course menu.
Seaworthy
Seaworthy is offering a $59 3-course menu.
Shaya
Shaya is offering a $63 lunch and dinner menu.
The Bower
The Bower is offering a $49 3-course menu. Located in New Orleans’ Lower Garden District, The Bower will feature a three-course prix fixe menu for $49 per person. Starter dishes include the choice of Whipped Feta with house pickles, and grilled baguette; Cauliflower Hummus with hatch chili and marinated crab salad, and pickled watermelon; and Smoked Trout Deviled Eggs with truffle egg mousse, and Cajun caviar. Mains feature the Confit Chicken Quarter with heirloom cherry tomato, sweet corn, summer peppers, local goat cheese, and oregano vinaigrette; Spicy Ground Shrimp Spaghetti with oven-dried tomato, aged balsamic vinegar, parmesan, and breadcrumbs; and Teres Major with crispy new potatoes, shishito peppers, and blueberry chimichurri. For dessert, enjoy the choice of Blueberry Hand Pie with sweet corn and lemon creme anglaise; and Flourless Chocolate Cake with salted caramel, and whipped cream cheese.
Tony Mandina’s
Tony Mandina’s is offering a $39 dinner menu.
Tujague’s Restaurant
Tujague’s Restaurant is offering a $67 menu. The second-oldest restaurant in New Orleans, Tujague’s special menu for Restaurant Week will feature a three-course prix fixe menu for $67 per person. Start with a Caprese Salad with Roma tomatoes, fresh mozzarella, basil, sweet onion, and balsamic drizzle or Spicy Cantaloupe Soup with fresh mint. Mains dish options include Pan Seared Pork Tournedos with pecan and tasso popcorn rice, flash-fried oysters, and smoked tomato butter sauce; Roasted Gulf Fish with crawfish tails, English pea risotto, citrus butter; and Grilled Filet Mignon accompanied by Beemster cheese mashed potatoes, asparagus, roasted mushrooms, and truffle demi-glace. Satisfy your sweet tooth with the choice of Blueberry Cobbler with spiced crumble topping and cream cheese ice cream or Creme Brulee.
