Tiki’s Grill & Bar, a locally owned and operated establishment in Honolulu, proudly introduces three new locally sourced dishes by Chef Ronnie: Moringa Pappardelle Vegan Alfredo, Housemade Vegan Silken Tofu, and Venison Bolognese.
Venison Bolognese features island moringa pappardelle, tender Moloka’i axis deer, pork, Marzano tomatoes, and pecorino romano.
The Housemade Vegan Silken Tofu offers a vegan twist on traditional Hawaiian poke, using truffle-scented sea asparagus, Ewa sweet onions, grape tomatoes, ogo, shoyu, and yuzu.
Moringa Pappardelle Alfredo presents a vegan alternative to classic Alfredo pasta, combining truffle-scented pasta primavera, Small Kine Farms cremini, roasted vegetables, Kahumana organic tatsoi greens, and macadamia nuts.
Tiki’s Grill & Bar has been a Honolulu favorite for over 20 years, dedicated to supporting local farmers and suppliers while providing exceptional food and service.
For more information, visit www.tikisgrill.com.