Upfield leading dairy-free cheese brand Violife has teamed with James Beard Foundation Award-Winning Chef, Michael Solomonov, celebrated chef, James Beard Foundation Award Winner and best-selling author, Gregory Gourdet, Jon Gabel, Pizza Restaurateur, and co-owner of the New York and Miami pizzeria, Zazzy’s, and Chef, and author of, Mission Vegan: Wildly Delicious Food for Everyone, Danny Bowien, to help propel plant-based eating by spreading the word about Violife’s line of plant-based, dairy-free products and its use in signature recipes.
The chef participants chosen from key culinary markets within the U.S., offer a diverse range of cuisines and are committed to providing non-dairy options on their menus.
Established to foster multiple-year relationships with these chefs, they will act as paid brand ambassadors for Violife lending their culinary expertise and influence to the products.
To learn more about Violife Foodservice opportunities and our chef partners, visit https://violifefoods.com/us/food-service/