Condado Tacos, the award-winning taco joint, specializing in craveable tacos, fresh margaritas and tequilas with an unmatched cool vibe and atmosphere, announced 12 new restaurants will be opening in 2023, with 8 of these located in new markets.
This fast-growing taco restaurant company will open new restaurants in Ballpark Village in St. Louis, MO, in Buffalo, NY, Charleston and Greenville, SC, Birmingham and Huntsville, AL, Knoxville, TN, and Louisville, KY, as well as at least 4 new locations in existing markets.
Condado Tacos has created its own niche as a full-service taco restaurant company and fits perfectly into the NextGen Casual category of exciting restaurant growth concepts. Craveable, preservative-free, innovative tacos and fresh house-made margs, combined with its speed of service and accuracy, are differentiators for both Condado’s in-restaurant dining and their emerging Catering and To Go business, which has grown exponentially, by over 145% year-over-year since early 2020.
Clean, preservative-free, innovative tacos drive the Condado menu, and include vegetarian, vegan, and gluten-free options, starting at $4.
As a build-your-own taco concept, guests can top a variety of taco shells with their choice of proteins, toppings, and sauces.
The hottest-selling taco suggestions are Lucy’s Fire and Blue Dream, both with secret shells, and anchor a menu featuring innovative ingredients such as Korean BBQ Taco, with pulled jackfruit and tequila lime steak, and the limited-time offer Fire Roasted Street Bowl and the Brussel Simmons Queso, among others.
Condado features a full bar with a large assortment of 100 percent blue agave tequilas, and specialty margaritas lead by Gran Clasico and Handsome Devil.
Condado Tacos is the place to “Come As You Are” and embody that culture where all are welcome.
Since day one, Condado has celebrated its communities by working with local artists to hand paint the walls of every new restaurant with one of a kind, original murals – bursting with vibrant colors, Condado characters, and local history, floor to ceiling.
This colorful, energetic vibe rocks at lunch, dinner and happy hour.