Bear Donut which opened this past summer in NoMad to great accolades is launching a new breakfast menu which introduces the “Doffle” a Donut + Waffle, and their new selection of Fall Special Donuts that are sure to warm the heart!
Bear Donut is a new brand from Suhum Jang, Owner of the Michelin-recognized modern Asian restaurant Hortus NYC and Marketing Director Honey Kim founder of ARTIPS, a beauty brand currently stocked at such stores as Anthropologie and Free People.
Bear Donut is a reimagined retro American donut shop with South Korean flair.
Doffles are made with their chewy mochi donuts. Served with creamy, sweet, and refreshing house-made yogurt whipped cream.
They come in Apple Cinnamon and Blueberry, priced at $7.50 or with a coffee combo $10. Available from 8 am until sold out.
Bear Donut will be open for Thanksgiving Day NYC, offering great post dinner desserts for those who don’t like pies.