The TCS NYC Marathon 2022 kicks off on Sunday, November 6th, drawing enthusiastic participants across the city for 26.2 miles of terrain throughout the five boroughs.
For athletes preparing for this impressive feat with carb heavy bites or those still looking for a recovery feast, here are four restaurants prepared to serve up delicious decadent meals!
Ainslie
To reward Marathon runners for completing the im-pasta-ble both of the Ainslie locations (76 Ainslie and 199 Bowery) are offering up steamy, cheesy and delectable plates of al-dente pasta.
Runners who can bring in their numbered bib will have a choice to chow down on Spaghetti pomodoro, Penne vodka or Cacio pepe for 50% off!
This promotion will be valid on both Friday and Saturday, so get your tummies ready!
Fornino
Fornino (849 Manhattan Ave) in Greenpoint is calling all successful marathon runners to get re-fueled once they cross the finish line.
Fornino is offering all runners who present their bib post-run a half-off pizza deal.
Grab one of your favorite pies for 50% off as a carby congratulations after conquering those miles to celebrate on both Saturday and Sunday.
Hole in the Wall
Hole in the Wall (292 Bedford Ave) in Williamsburg is calling all runners and spectators!
They plan on hosting a party complete with all-day drink specials and live music from DJ Dimple as early as 11:30 am.
Those who pop in to the location, which is right on the route, and present their running bib can enjoy drink specials like a free rounds of Mimosas.
Isla & Co
Isla & Co. the Aussie-inspired brasserie, with locations in Hotel Hendricks at 25 W. 38th Street and 107 N 12th St in Brooklyn, is welcoming all New York Marathon participants to get boozy after the action!
NYC Marathon 2022 Runners who visit either of the Isla & Co. location and show staff their running bib will be given a complimentary round of Mimosas to enjoy.
A Tavola at La Devozione
A Tavola at La Devozione (75 9th Avenue, Chelsea Market) is La Devozione’s other eatery and a more casual dining experience that offers grab-and-go pasta or dining in at this fashionable restaurant and retail shop that is adorned by decorative tins designed by Dolce & Gabbana that can be filled as a gift tin with a variety of over 120 pasta shapes in packages that are also designed by Dolce & Gabbana.
Standout pasta dishes from A Tavola include but are not limited to: Lollipop di Macaroni: The fried round Mac & Cheese lollipop is served with a mornay sauce made with cheese, truffle, and hazelnuts.
Mornay sauce on the bottom of the dish allows you to add sauce at your preference with every bite, and it’s perfect for kids and adult pasta lovers!
Linguine Alla Colatura Di Alici Di Cetara: linguine in an anchovy sauce named Colatura di Alici di Cetara, after a famous fisherman’s town on the Amalfi coast.
Parma Nuova
Parma Nuova (1404 3rd Ave) is a new casual fine dining Italian restaurant from Owner Manager Giorgio Manzio, who has partnered with La Masseria Group. Together, they have taken over the space of Parma, an Upper East Side stalwart that opened in 1977.
Their pastas feature unique selections like Cappellacci all’ Emiliana; a large veal-stuffed pasta served in a mixed wild mushroom sauce and Cacio e Pepe Alla Parma, a refreshing take on Cacio e Pepe that uses Parmigiano Reggiano in the place of pecorino, among others.
Most of the pastas are made in-house fresh daily. Gluten-free pasta is available on request.
Masseria dei Vini
Masseria dei Vini (887 9th Ave), the second Manhattan restaurant from La Masseria Group, is named for the Pugliese word for fortified farmhouses that also serve as hotels or restaurants that use only farm-fresh ingredients to create classic Italian dishes.
The restaurant features a large selection of house-made pasta, including Orecchiette alla Barese, ‘little ears’-shaped pasta with broccoli rabe and crumbled Italian sausage in a spicy broccoli and garlic sauce; and Spaghetti al Nero con Vongole Veraci, house-made squid ink spaghetti with fresh baby clams and garlic in a white wine sauce and other traditional dishes from Puglia.