Boston’s historic streets and waterfront offer a New England setting for a Thanksgiving gathering, from a meal in Back Bay to dinner overlooking the harbour. This guide rounds up Thanksgiving dinners, brunches and turkey-to-go options across the city, whether you’re spending the holiday in Boston or hosting family at home.
Thanksgiving in America this year is Thursday, November 26, 2026.
Thanksgiving Boston 2026: Restaurant Offerings
This list is not exhaustive and will be updated as information becomes available. If your favourite restaurant is not listed, contact them directly to ask about their Thanksgiving offerings.
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Willow & Ivy on Exeter will serve a Thanksgiving prix-fixe dinner created by Chef Daniel Kenney. The meal is priced at $95 per person.
Deuxave will serve a three-course Thanksgiving menu from noon to 9 p.m. The meal is priced at $165 per person, excluding drinks, tax, fees and gratuity. Their regular menu and a separate children’s menu will not be offered.
Bistro du Midi will serve a three-course Thanksgiving prix-fixe menu from 11 a.m. to 8 p.m. in their downstairs bistro and upstairs dining room.
- Price: $110 per person, with an optional $70 wine selection.
- Menu: Black truffle cauliflower soup, roasted turkey breast and pumpkin pie.
Batifol (Cambridge) will offer an all-day Thanksgiving buffet from 10 a.m. to 8 p.m.
- Price: $68 per person.
- Menu: Roasted turkey, Thanksgiving side dishes and seasonal desserts.
Mistral will open for Thanksgiving dining in Back Bay.
Mooo Seaport will serve a limited à la carte dinner menu and a Thanksgiving turkey dinner.
Eastern Standard will serve a three-course prix-fixe dinner featuring Thanksgiving favourites, Eastern Standard dishes and seasonal New England cooking. The adult menu is priced at $98, and the children’s menu is $30. Drinks, side dishes and additions can be ordered separately.
The Banks Seafood and Steak will serve a three-course prix-fixe Thanksgiving menu. Their regular à la carte menu will not be offered.
- Price: $99 per person, with an optional $55 wine selection.
- Menu: Holiday dishes include lobster-stuffed turkey roulade and braised short rib.
Harvest (Cambridge) will serve a three-course prix-fixe Thanksgiving menu for $110 per person. An optional wine selection is $55, and their regular à la carte menu will not be offered.
The Beehive will serve Thanksgiving dinner from 11 a.m. to 9 p.m., accompanied by live music. A late-night menu of burgers and snacks begins after 9 p.m., and the bar remains open until 11 p.m.
- Price: $95 per adult and $29 per child aged 12 and younger.
- Menu: A three-course meal with roast turkey and traditional accompaniments, plus beef, fish and vegetarian choices.
Serafina Seaport will serve their regular Italian à la carte menu and a Thanksgiving turkey special.
Eddie Merlot’s Prime Aged Beef & Seafood will serve a three-course Thanksgiving turkey dinner from 11 a.m. to 8 p.m. Their regular dinner menu will remain available.
- Price: $55 per adult and $30 per child, plus tax and gratuity.
- Menu: Choose a wedge, Caesar or house salad, or king crab and corn bisque. The main course includes hand-carved turkey, sage stuffing, gravy and cranberry relish with two side dishes. Dessert choices include carrot cake, triple chocolate cake and pumpkin cheesecake.
Vermilion will serve a three-course Thanksgiving prix-fixe menu for $85 per person.
- Menu: Roasted heritage turkey, seasonal squash, Thanksgiving side dishes and miniature pumpkin pies. Other choices include French onion dumplings, glazed short rib and stout sticky toffee pudding.
Davio’s Boston Seaport will serve a Thanksgiving turkey dinner alongside their regular dinner menu.
- Price: $85 per adult and $40 per child aged 11 and younger, excluding tax and gratuity. Holiday desserts are $15, and a turkey sandwich to take home is $25.
- Menu: Roasted Vermont turkey with Yukon Gold potatoes, asparagus, butternut squash, cipollini onions, peas, challah stuffing, gravy and cranberry sauce. Dessert choices include apple, pumpkin and pecan pie.
The Berkeley Bistro + Bar will offer Thanksgiving dining from 11 a.m. to 7 p.m.
- Price: $125 per adult and $45 per child aged six to 12. Children aged five and younger dine free. Tax and gratuity are separate.
- Menu: Seasonal hors d’oeuvres, charcuterie and cheese, raw bar selections, soups, salads and prime rib, followed by a choice of herb-roasted turkey breast, maple-glazed ham, Atlantic salmon or cauliflower steak. Traditional side dishes and a seasonal dessert display complete the meal.