Thanksgiving falls on Monday, October 12, 2026, and restaurants across Calgary are preparing dine-in dinners, weekend brunches and take-home feasts for the occasion. This roundup covers where to find turkey dinners and seasonal menus, along with prices, ordering deadlines and pickup details.
Thomsons Kitchen & Bar
Thomsons Kitchen & Bar at Hyatt Regency Calgary is hosting a Thanksgiving brunch buffet on October 11 from 10 am to 3 pm. The spread includes more than 40 dishes, from autumn salads, charcuterie and chilled seafood to breakfast favourites such as eggs Benedict, sausages and caramel apple French toast. At the chef stations, guests can order omelettes or choose carved Alberta prime rib and whole roasted turkey with gravy, apple-apricot stuffing, cranberry chutney and garlic mashed potatoes. Other choices include maple-glazed ham, apple cider Dijon salmon, butternut squash ravioli and dim sum. Desserts include apple pecan pie, cheesecake, panna cotta, brownies and a chocolate fountain. Brunch costs $79 per adult and $39 for children ages six to 12, with children five and younger dining free. Prices exclude tax and gratuity. Complimentary self-parking is based on availability.
River Café
River Café is serving a family-style Thanksgiving dinner on October 12 featuring Winters Farm free-range turkey and traditional holiday side dishes. Dinner costs $75 per adult and $45 for children ages 12 and younger.
Our House
Our House is offering a $25 Thanksgiving dinner from October 10 to 12 after 4 pm. The meal includes roasted turkey, house-made stuffing, mashed potatoes, cranberry sauce, honey and thyme vegetables, gravy, a Yorkshire pudding and pumpkin pie.
Hawthorn Dining Room and Bar
Hawthorn Dining Room and Bar is serving a three-course Thanksgiving dinner on October 12 for $75 per person. Starter choices are maple-roasted cauliflower soup or Swiss chard salad, followed by roasted turkey breast, seared branzino or stuffed acorn squash. Spiced parsnip cake with apple caramel and vanilla bean gelato is served for dessert.
Flower & Wolf
Flower & Wolf is hosting a family-style Thanksgiving dinner on October 12, priced from $32 to $76 per person. The menu includes roasted butternut squash soup, apple salad, turkey breast and smoked Alberta Wagyu brisket, with mashed potatoes, Brussels sprouts, carrots and cranberry-orange relish for the table. Butternut squash ravioli is offered as a meat-free main, and dinner ends with a dessert buffet.
RENDESVOUZ
RENDESVOUZ is offering two Thanksgiving dishes on October 12. A $19 hot turkey sandwich with stuffing, gravy and peas is served on sourdough with fries during brunch from 7 am to 3 pm. Starting at 3 pm, the restaurant will serve a $29 turkey dinner with stuffing, mashed potatoes, seasonal vegetables and gravy.