This Thanksgiving, Atlanta restaurants are offering a range of dining options, from classic turkey dinners to Southern-inspired holiday menus. Whether you choose a neighbourhood favourite or an upscale spot in the city, there are plenty of places to gather and celebrate. If you plan to dine out or want inspiration for your own meal, this guide highlights where to enjoy Thanksgiving in Atlanta.
Thanksgiving in America is Thursday, November 27, 2025.
Thanksgiving Atlanta 2025: Restaurant Offerings
This list is not exhaustive and I update the information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, I would recommend contacting them to see what they are offering.
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Golden Krust is offering a limited-time Jerk Turkey for Thanksgiving at select locations in Georgia, Florida, Texas and New Jersey. The holiday item features turkey marinated in the brand’s signature jerk sauce with scotch bonnet pepper and Caribbean-style stuffing, available for pickup the week of Thanksgiving.
Davio’s – Atlanta is offering a refined Thanksgiving dinner for $85 per person and $35 for children under 12. The meal features oven-roasted Vermont free-range organic turkey with Yukon Gold creamy potatoes, asparagus, butternut squash, cipollini onions with peas, challah bread herb stuffing, homemade gravy, and cranberry sauce. Traditional desserts such as apple pie with vanilla gelato, pumpkin pie with Chantilly cream, and pecan pie with bourbon gelato are available for $15. Guests can also take home “Tomorrow’s Turkey Sandwich” for $19, made with turkey, stuffing, cranberry sauce, and gravy on brioche.
Gianni and Mac’s Ristorante Piazza Nostra is hosting a Thanksgiving buffet combining Italian favourites with classic holiday fare. Guests can enjoy oven-roasted turkey, brown sugar glazed ham, lasagna, mac and cheese, salads, warm breads, and desserts like pumpkin pie, pecan pie, tiramisu, and mini cannoli. Pricing is $70 for adults and $20 for children.
The Americano – Atlanta by Chef Scott Conant is presenting an elevated Thanksgiving dining experience with a curated menu and festive cocktails. Priced at $150 per adult and $75 per child under 10, the meal promises a blend of signature Italian influences and seasonal flavours in a warm, celebratory setting.
101 Steak – Atlanta and 101 Steak – Vinings will offer a Thanksgiving lunch and dinner experience on November 27 from 12 p.m. to 6 p.m. Priced at $79 per adult and $35 per child under 12, the menu blends traditional holiday fare with steakhouse favourites.
Serena Pastificio in Atlanta is offering an Italian-inspired Thanksgiving buffet from 11 AM to 8 PM. Priced at $70 for adults and $25 for children under 12, the spread features a festive menu of holiday classics with a Mediterranean influence. IPIC ACCESS Gold+ Members receive 10% off food and beverages.
The Southern Gentleman in Atlanta is offering a Thanksgiving buffet from 11 AM to 5 PM. The experience is priced at $75 per adult and $35 per child under 12. The buffet includes a range of seasonal dishes and traditional fare, with an 18% gratuity applied to all checks.
The Select in Atlanta is offering a prix-fixe Thanksgiving dinner from 12 PM to 6 PM. The three-course adult menu is $89, while the two-course children’s menu is $39. Dishes include a choice of carrot soup or harvest salad, followed by turkey with green bean casserole and sweet potato soufflé, short rib with mashed potatoes and collard greens, or grilled trout with celery root purée. Desserts include apple cobbler, pumpkin cheesecake, banana pudding, or flourless chocolate cake.
Le Bilboquet in Atlanta is offering a three-course prix-fixe Thanksgiving menu from 11:30 AM to 4 PM for $110 per adult and $40 per child. Guests may also add a Prime NY steak for $45. An à la carte menu will be available at the bar and for walk-ins from 4 PM to 8 PM.
The Betty in Atlanta is offering a three-course Thanksgiving prix-fixe dinner from 4 PM to 8 PM. Entrée options are priced between $55 and $85, with a children’s menu available for $32.50. Prices exclude tax and gratuity.
Livingston Restaurant + Bar in Atlanta is hosting a Thanksgiving feast from 12 PM to 4 PM in the Grand Ballroom. The buffet includes carving stations with citrus-brined roast turkey and herb-crusted smoked ham, along with a variety of sides and desserts. Pricing is $85 for adults and $42.50 for children ages 5–12, including champagne service.
Marcus Bar & Grille in Atlanta is offering a Thanksgiving buffet from 11 AM to 6:30 PM. The spread includes smoked turkey, fried chicken, BBQ pork ribs, prime rib, grilled salmon, and an array of Southern sides such as oyster and catfish dressing, mac and cheese, and candied yams. Desserts feature pecan pie, pumpkin pie, and sweet potato cake. The cost is $65 for adults and $35 for children ages 6–13.
Fleming’s Steakhouse in Atlanta is serving a two-course Thanksgiving menu starting at $59 per guest beginning at 11 AM. Entrée choices include filet mignon, USDA Prime bone-in ribeye, or mixed herb-roasted turkey with traditional sides.
The Americano in Atlanta is presenting a Thanksgiving prix-fixe menu by Chef Scott Conant. Pricing is $150 for adults and $75 for children 10 and under, inclusive of tax and gratuity.
The Mill Kitchen and Bar in Roswell is offering a Southern-inspired Thanksgiving buffet for $65 per person. The menu features maple-bourbon roasted turkey, spiced rum and apricot glazed ham, smoked and spiced prime rib, and a selection of sides including sweet potato casserole, sharp cheddar mac and cheese, and bourbonyaki Brussels sprouts. Desserts include pecan, apple, and white chocolate pies.
Milton’s Cuisine and Cocktails in Alpharetta is offering a three-course Thanksgiving prix-fixe dinner from 12 PM to 7 PM. The meal is priced at $75 for adults and $32.50 for children, featuring seasonal dishes inspired by classic holiday flavours.
South City Kitchen Buckhead in Atlanta is offering a three-course prix-fixe Thanksgiving menu for $79 per adult and $39 per child under 12.
Hamilton’s at Hilton Marietta in Marietta is hosting a Thanksgiving brunch buffet from 11 AM to 3 PM. The spread includes roasted turkey, carving stations, fresh seafood, and pastries, accompanied by complimentary mimosas and live jazz. Pricing is $75 for adults, $55 for seniors, and $25 for children under 12.
McCray’s Tavern – East Cobb in Marietta is serving a Thanksgiving buffet featuring smoked turkey, pork tenderloin, fresh salmon, and seasonal sides and desserts. The buffet is priced at $39.95 for adults and $13.95 for children 10 and under.
Waterside Restaurant in Stone Mountain is offering a Thanksgiving buffet overlooking Stone Mountain Lake. The menu features traditional dishes and desserts, priced at $75 for adults, $35 for children ages 6–12, and $15 for toddlers ages 3–5.
Hard Rock Cafe in Atlanta is offering a Thanksgiving menu for $35.99 per person. The meal features slow-roasted turkey breast with roasted vegetables, home-style stuffing, sweet potato mash, cranberry sauce, and turkey gravy.
Parkwoods in Atlanta is serving a Thanksgiving dinner curated by Executive Chef Brian Lee. The menu includes potato and leek soup, autumn salad with poached pears, and a trio of entrées: herb-roasted Joyce Farms turkey, pan-seared Scottish salmon, and slow-smoked prime rib. Desserts include pumpkin pie, pecan pie with caramel drizzle, and spiced rum cake with vanilla bean ice cream.
Local on North in Canton is offering a three-course Thanksgiving menu for $65 per adult and $20 for children ages 5–9. Children under 4 dine free. The restaurant will be open from 10 AM to 7 PM and will serve only the holiday menu on Thanksgiving Day.
McCray’s Tavern – West Village in Smyrna is hosting a Thanksgiving buffet featuring smoked turkey, pork tenderloin, fresh salmon, and seasonal sides and desserts. The buffet is priced at $39.95 for adults and $13.95 for children 10 and under.
Sidney’s Restaurant in Buford is offering a lakeside Thanksgiving buffet at Lanier Islands Resort. The menu includes carved turkey, honey-glazed ham, seasonal sides, and assorted desserts. Pricing starts at $95 per person, and reservations are required.
Kurt’s Euro Bistro in Duluth is hosting their annual Thanksgiving lunch buffet beginning at 11:30 AM. The meal starts with an appetizer platter and a choice of soup or salad, followed by a buffet featuring traditional holiday dishes prepared with European flair. Dessert is included. The buffet is $78 for adults and $25 for children ages 4–12.
McCray’s Tavern on the Square in Lawrenceville is serving a Thanksgiving buffet featuring smoked turkey, pork tenderloin, fresh salmon, and seasonal sides and desserts. The buffet costs $39.95 for adults and $13.95 for children 10 and under, excluding tax and gratuity.
L On North Eatery and Bar in Marietta is offering a three-course Thanksgiving menu for $65 per adult and $20 for children ages 5–9. Children under 4 dine free. The restaurant will be open from 10 AM to 7 PM and will serve the holiday menu exclusively.
Austin’s Cocktailery & Kitchen in Chattahoochee Hills is offering a Thanksgiving prix-fixe menu featuring seasonal dishes alongside oysters, caviar, champagne, and signature cocktails for an elevated holiday experience.
Waldorf Astoria Atlanta Buckhead in Atlanta is hosting a Thanksgiving buffet on November 27 with seatings at 12 PM, 3 PM, and 5:30 PM. Guests can enjoy hand-carved meats, traditional sides, and desserts, with optional wine pairings and specialty cocktails. The experience is priced from $96 per person and includes parking.