Salt & Straw has brought back its much-loved Thanksgiving Series for November, offering a unique ice cream feast inspired by classic holiday dishes. Available in stores and online, this seasonal collection includes three returning flavours and two new additions, providing a creative twist on Thanksgiving classics for gatherings with family and friends.
Thanksgiving Series Flavours:
- Parker House Rolls with Salted Buttercream: A rich, buttery ice cream with toasted Parker House rolls, topped with flaky sea salt.
- NEW Sweet Potato Casserole (v): This vegan option combines a sweet potato coconut-oat milk base with candied pecans and oatmeal streusel.
- Turkey Stuffing & Cranberry Sauce: A savoury-sweet combination of baked brioche bread pudding with turkey sausage and herbs, mixed with cinnamon, brown sugar, and tart cranberry sauce.
- Mom’s Mango Pie: Inspired by Hrishikesh Hirway’s family recipe, this mango mawa ice cream with tangy cream cheese and graham cracker crust offers a unique dessert option.
- NEW Pumpkin Pie Tiramisu: A blend of spiced pumpkin pie filling with coffee and mascarpone coffee sauce, featuring chocolate stracciatella for a tiramisu twist.
From November 21 to 24, Salt & Straw is offering a Friendsgiving special: buy three pints and receive one free when ordering for local delivery via their website. This offer is valid for both limited-edition and classic flavours.
For more information and to order, visit Salt & Straw.