The Ritz-Carlton, Grand Cayman has announced that tickets are now available for the 16th annual Cayman Cookout, taking place from January 15-20, 2025. This celebrated event offers a unique opportunity to experience world-class cuisine in one of the Caribbean’s most luxurious settings. Attendees will be treated to an array of exclusive experiences curated by some of the most renowned chefs in the world.
The 2025 Cayman Cookout features a star-studded lineup of culinary talent, including Eric Ripert, Daniel Boulud, José Andrés, Andrew Zimmern, and Kristen Kish, alongside several other acclaimed chefs. Guests can indulge in more than 60 activities over five days, ranging from interactive cooking demonstrations and chef-hosted lunches to expert-led wine tastings and one-of-a-kind gourmet experiences.
Some of the highlights include:
- An Epicurean Eve: The Grand Opening Reception at Cayman Cookout, which sets the tone for the event with an array of food stations showcasing signature dishes from top chefs. Paired with fine wines, this evening promises a celebration of flavours and community spirit.
- A private jet excursion to Jamaica’s legendary GoldenEye resort with Chef Eric Ripert and Craggy Range owner Terry Peabody. Attendees will enjoy a scenic flight and a gourmet lunch at this iconic location that inspired James Bond, along with expertly paired wines.
- José Andrés hosting a live recording of his podcast Longer Tables, engaging with notable guests from diverse fields, including food, media, and politics, while exploring the role of food in society.
- Daniel Boulud showcasing his contemporary French dishes in an event that also features expertly paired wines from Lingua Franca.
- A Sommelier Standoff, where leading wine experts compete to create the best pairings for a multi-course meal. Guests will judge the competition while enjoying a sophisticated dining experience.
- A seaside lunch with Chef Jorge Vallejo of Mexico City’s Quintonil restaurant, presenting vibrant Mexican flavours set against the backdrop of the ocean at Saint June, paired with wines from Paul Hobbs.
- Mawa McQueen from Aspen’s Mawa’s Kitchen brings her Afro-Mediterranean cuisine to the Caribbean, with a tasting menu paired with Mirabeau Rosé for an unforgettable fusion of flavours.
- An exclusive demonstration by LP O’Brien, winner of Netflix’s Drink Masters, who will showcase cocktails paired with Valrhona chocolate, blending the art of mixology with the rich, luxurious taste of fine chocolate.
In addition to these extraordinary events, the Cayman Cookout also hosts the Meals on Wheels charity event, where participating chefs, media, and VIPs come together to prepare meals for local Caymanians in need, reinforcing the event’s strong community focus.
The festival concludes with a grand finale dinner at Blue by Eric Ripert, featuring a multi-course meal prepared by several of the world’s top chefs. Paired with an impressive selection of wines, this final event encapsulates the essence of the Cayman Cookout—culinary excellence combined with unforgettable experiences.
Guests seeking a truly immersive experience can opt for the Cayman Cookout 2025 Overnight Offer, which provides unparalleled access to the event’s most sought-after activities. This exclusive package includes daily breakfast for two at Seven restaurant, roundtrip airport transfers from Grand Cayman’s Owen Roberts International Airport, and admission to signature events like the Moët & Chandon After Glow Celebration and Marriott Bonvoy Barefoot BBQ.