Perry’s Steakhouse & Grille, renowned for its exquisite dining experience and top-tier steaks, is sharing their expert grilling tips. Perry’s chefs offer insider knowledge to help you achieve steakhouse-quality results at home.
Choose the Right Cut
For an unbeatable grilling experience, select high-quality cuts such as ribeye, filet mignon, or New York Strip steaks.
Proper Seasoning
Spice up your grill with your favorite flavors from Perry’s with its gluten-free Signature Steak Seasoning, available at Perry’s Online Market. Season generously and allow the meat to rest at room temperature for about 30 minutes before grilling to ensure even cooking. Finish the steaks with Perry’s Signature Steak Butter available for guests to enjoy at home. Featuring bleu cheese crumbles, pecorino cheese, Worcestershire, garlic and pepper, Perry’s Signature Steak Butter includes the perfect flavors to pair with your Perry’s USDA-aged Prime Steaks.
Preheat the Grill
A hot grill is crucial for that perfect sear. Preheat your grill to high heat (450-500°F) before placing your steaks on the grates.
The Perfect Sear
Sear each side of the steak for 2-3 minutes to create a crispy, caramelized crust. This locks in the juices, maximizing flavor.
Finish with Indirect Heat
After searing, move the steak to a cooler part of the grill. Continue to cook indirectly until you reach your desired doneness—use a meat thermometer for accuracy (125°F for rare, 135°F for medium-rare).
Rest the Meat
Let the steak rest for 5-10 minutes before slicing. This step allows the juices to redistribute, resulting in a perfectly tender and juicy steak.
Enhance with Butter
For an added touch of decadence, top your grilled steaks with a pat of herb butter just as they come off the grill.