Sakuraco’s July subscription box is inspired by Tohoku which is the Northeastern region of Japan, known for its rich history, breathtaking nature, and spectacular summer festivals.
Each summer, Tohoku is alive with vibrant celebrations, captivating visitors with local artistry, music and dance and showcasing the region’s agricultural and spiritual heritage.
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If you’re unfamiliar, Sakuraco is a Japanese snacks and candy subscription box service showcasing Japanese small businesses and promoting cultural exchange, while also giving you a unique and authentic taste of Japan.
Here’s a look at what’s inside the box:
Iyemon Matcha Genmaicha
This tea is crafted with sencha, roasted rice, and matcha
Ginger Senbei
These treats are coated with grated ginger and sugared honey for a balance of sweet and spicy
Apple Cream Cookie
Smooth apple-flavoured cream is sandwiched between crispy, thinly baked senbei that are artfully adorned with tanabata festival motifs
Walnut Mochi
These treats are a unique blend of soft rice cake, savoury soy sauce, and crunchy walnuts. They are encased in edible oblate wrapper.
Michinoku Miruru
This manju-lilke pastry is crated from fresh highland milk and butter, offering mellow flavours and moist texture.
Custard Pan
This bread is baked with locally sourced wheat and has a custard filling.
Peanut Senbei Cookie
This cookie features whole peanuts and has a rich, nutty flavour balanced with sweetness.
Mini Shrimp Tempura
Crafted from whole deep-fried small shrimp and seasoned with black pepper, each bite is savoury and tangy.
Iburi Gakko
These small, fried arare are created from 100% glutinous rice from Akita Prefecture.
Roasted Corn Arare
These savoury arare have been coated with Hokkaido corn powder and crated with 100% domestic glutinous rice with a touch of soy sauce.
Pear Gummies
These gummies are infused with pear juice from Yamagata Prefecture’s renowned La France pears.
Peach Konjac Jelly
These treats are infused with peach juice from Yamanashi Prefecture’s peaches.
Sweet Potato Amanatto
This treat is made by simmering beans in syrup and coating with refined sugar. Savour the cherished flavour of Japanese sweet potato with this treat crafted in the style of anamatto.
Find more about Sakuraco here.