Oatbox is thrilled to introduce the FOAMO Club, a new space for specialty drink enthusiasts to get inspired, learn, have fun, and share tips.

Over the years, the leading Canadian-based company in Canadian oat-based food products has become a benchmark for those who want to reduce their ecological footprint by consuming more plant-based products without compromising on taste. With its Barista oat beverage, the only local option offering a professional quality microform, the brand is determined to help enthusiasts improve their daily lives. Barista is gaining popularity in various establishments across Quebec and making rapid inroads in specialty coffee shops.
Are you passionate about the art of preparing specialty drinks? Do you have a burning desire to learn and share your thoughts on the subject? Oatbox has created a fun and creative initiative to unite enthusiastic people of all genders, backgrounds, and expertise.
Join a laid-back community of experts
Joining the FOAMO Club gives baristas, coffee shop owners, roasters, and anyone passionate about specialty coffee the opportunity to:
- Belong to a community
- Stay connected with their peers
- Share their knowledge and experience
- Keep up to date on the latest developments in their local industry
Types of content
The private Oatbox FOAMO Club Instagram account shares three different types of posts:
1. No FOAMO
posts that feature pro tips and tricks, exclusive events, and challenges
2. TOATally entertaining
posts that share inspirational recipes and fun and entertaining content
3. TOATally committed
posts that champion local news and environmental causes
To become a member of the FOAMO Club and join a group that’s as passionate as it is approachable, you can find the FOAMO Club account on Instagram. Look for the link to the FOAMO Club account in the bio of the Oatbox account. If your Instagram profile doesn’t showcase your passion for specialty drinks, you can introduce yourself to FOAMO Club via private message to apply for membership. On your marks, get set, FROTH.
