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The Ritz-Carlton, Naples Unveils Nolita Restaurant

The Ritz-Carlton, Naples celebrates the debut of Nolita, the latest culinary experience for the newly renovated resort known for its exceptional culinary offerings. Drawing inspiration from its namesake neighborhood in New York, Nolita features artisan pastas made in-house from 00 durum wheat and semolina, as well as hand-tossed pizzas and a menu of familiar Italian classics influenced by family recipes.

The Ritz-Carlton, Naples Unveils Nolita: A Slice Of New York With A Classic Italian Flair

By day, Nolita offers an expanded breakfast buffet, transitioning to a menu of timeless Italian fare for lunch. By night, the lively bar complements a dinner menu of classic dishes such as veal parmigiana, vongole, and spaghetti with meatballs. Boozy ice creams and timeless desserts complete the menu including Limoncello Strawberry Cheesecake and Tiramisu.

Executive Chef Satish Yerramilli has selected talented Chef Lola Riboleau as Restaurant Chef, bringing her passion and attention to detail to the new restaurant. 

Leading the Pizza Kitchen is Chef Gabriele Candela, a third-generation pizza chef who honed his skills in his grandfather’s Palermo, Sicily pizzeria. With experience at renowned pizzerias including L’Antica Pizzeria da Michele in Naples, Italy, Chef Candela prioritizes top-quality ingredients such as 48-hour fermented flour, San Marzano D.O.P tomatoes, and Fior Di Latte mozzarella. His signature ‘light as air’ focaccia, a cherished family recipe, graces the Nolita menu.

Located on the resort’s Beach Level, Nolita joins recent additions to The Ritz-Carlton, Naples: Sofra, Moka, and the Lobby Bar. Inspired by the shared plates of the Eastern Mediterranean, Sofra features a vegetable forward menu highlighting the coastal flavors of Turkey, Greece, Israel, and Jordan. Moka, influenced by bustling Italian cafes, presents delightful coffee drinks curated by a third-generation roasting family. The Lobby Bar, steeped in tradition, offers a Master Sommelier-curated menu of Champagnes and wines, expertly paired with light bites crafted by Executive Chef Satish Yerramilli.

Nolita is open daily for breakfast, lunch, and dinner, with reservations available for dinner service at www.NolitaNaples.com.

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