Pizza Freak Co., the innovative frozen pizza brand curated by Chef Brad Kilgore, is set to make its debut at Higher Ground, the vibrant bar among the canopies at Arlo Wynwood. Starting Thursday, February 15 (in limited quantities), guests can indulge in Pizza Freak’s mouth-watering creations, both by the slice and as whole pies. Then, on March 6, guests can attend the official launch “Slice & Celebrate: Pizza Freak Co. Launch at Higher Ground” for a celebratory evening of unlimited slices of Pizza Freak Co. and free-flowing negronis and beers among live music and the founders of the pizza brand, including Chef Kilgore. Guests can purchase tickets through Eventbrite.
Guests can indulge in a variety of slices whether they want something funky or classic. The Umami Mami, priced at $6 per slice or $35 per whole pie, boasts a perfect blend of pepperoni, garlic chili crisp and Miso-Lemon Ranch, creating a rich and savory delight. For a gourmet experience, the Trufflenator, available at $7 per slice or $39 per whole pie, features wild mushrooms, leeks, truffle crema and rosemary, delivering a sophisticated and savory pizza indulgence. Those craving a classic taste can enjoy the Three Cheese Blend, priced at $5 per slice or $29 per whole pie, offering a timeless combination of cheeses that promises to satisfy every craving. Additionally, Ezzo’s Pepperoni Cups, at $5.50 per slice or $32 per whole pie, bring a unique touch with their cupped pepperoni, elevating the spice and savory goodness of this pizza experience. These diverse options cater to all palates, ensuring a delightful pizza experience for all guests at Higher Ground.