Maison Nico is a French-inspired market and café from Michelin-starred chef Nicolas Delaroque of Nico restaurant, and his wife, Andrea Delaroque.
This modern épicerie specializes in the traditional French culinary art of pâté en croûte (pâté in a pastry crust), brioche feuilletée (flaky, caramelized multi-layered brioche), terrines, and other Parisian-style treats. They are known for being a top croissant spot in San Francisco and have received recognition for that.
I got their Mousse de Foie de Volailles (chicken liver, duck liver, mushroom, spices) with baguette, mustard and pickles. There was also a regular croissant and a chocolate chip cookie. Both pastries were very buttery and delicious!
The stylish, Parisian-inspired interior features an open kitchen and a cozy seating area.
Maison Nico is located at 710 Montgomery Street in San Francisco. You’ll see the Transamerica Pyramid nearby!
