Here’s to saying goodbye to 2023 and welcoming a new year. Here are ways to celebrate New Year’s Eve Dallas – Fort Worth 2023 and New Year’s Day 2024 in Dallas – Fort Worth featuring events and special offerings by restaurants and local businesses.
New Year’s Eve is Sunday, December 31 and New Year’s Day is Monday, January 1.
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New Year’s Eve Dallas – Fort Worth 2023 and Day Brunch 2024
This list is not exhaustive and is updated as information becomes available. I try to feature as much as I can but certainly this is not all that is out there. If your favorite restaurant is not on the list, contact them to see what they are offering.
Fairmont Dallas
Fairmont Dallas’ Pyramid Restaurant invites you to an unforgettable New Year’s Eve celebration complete with a luxurious dinner service, live music, and more to ring in the new year.
Savor the last moments of 2023 with a dazzling dinner on Sunday, December 31 from 5:00 to 11:00 pm featuring an exclusive New Year’s Eve menu complete with expertly crafted appetizers, entrees, and desserts.
- Crab Bisque with Brandy, Crème Fraiche & Paddlefish Caviar | $18
- Steamed Mussels with Coconut Harissa & Pickled Onion | $24
- Texas Wagyu Steak Tartare paired with Grilled Sourdough | $22
- Lobster served with Gruyere Mornay, Salt Crusted Potatoes & Asparagus | $60
- Beef Filet with Foie Gras, Turnip & Heirloom Carrots | $65
- Raspberry Chambord Parfait with Grand Marnier & Vanilla Pound Cake | $14
Following dinner, toast to the New Year with champagne, enjoy live music by DJ Barney, and hourly raffles for the chance to take home an exciting new gift for 2024, including a one-night stay at Fairmont Dallas.
Reservations for New Year’s Eve dinner can be made on OpenTable.
JW Marriott Dallas
Margaret’s, the signature three meal restaurant at the JW Marriott Dallas Arts District, is preparing to send guests off into the new year with a fabulous feast, and to help them welcome the first of the year with a revitalizing, satisfying brunch.
The restaurant will serve a luxe New Year’s Eve dinner during two seatings on Sunday, December 31 in addition to the King Crab Experience served throughout the month of December.
Margaret’s 10 LB Alaskan King Crab Experience is available through December 31 and must be reserved 3 days in advance via OpenTable. Chef Jonah Friedmann will present a live 10 pound Alaskan King Crab tableside before preparing it a la minute. The crab will be served cold, presented on the half-shell with a variety of accompaniments including house-made cocktail sauce, marie rose sauce, charred lemon, assorted hot sauces and warm drawn butter. The experience is served to a minimum of four guests at $250 per person.
The 5:00-6:30 PM “pre-theatre” menu includes the following three course dinner for $115 per guest and concludes in time to attend New Year’s Eve with the Dallas Symphony Orchestra at the Meyerson blocks away from the hotel:
- Bread Service: Foie stuffed canelé finished with Grand Marnier caramel and cinnamon
- Amuse: Chestnut tart topped with parmesan cheese two ways
- 1st course: Potato Vichyssoise with Périgord black truffle, crispy potato crumbs and smoked oil
- 2nd course, a choice of: Dry-aged bone in filet or pan seared Sea Bass both served with royal caviar, rutabaga pureé, confit turnips, brown butter cauliflower pureé and finished with golden sauce
- 3rd course: Key lime crème brûlée
The 7:00-10:00 PM service includes 5 courses for $175 per guest:
- Bread Service: Foie stuffed canelé finished with Grand Marnier caramel and cinnamon
- Amuse: Chestnut tart topped with parmesan cheese two ways
- 1st course: Crab and burrata with blood orange poached beets, Verjus compressed basil seeds, red watercress, charred citrus and vol au vent
- 2nd course: Potato Vichyssoise with Périgord black truffle, crispy potato crumbs and smoked oil
- 3rd course: Wagyu beef raviolo served with Nantucket scallops on a delicate parmesan mousse and topped with smoked garlic chips and white truffle
- 4th course, a choice of:
- Dry-aged bone in filet served with royal caviar, rutabaga pureé, confit turnips, brown butter cauliflower pureé and finished with golden sauce
- John Dory en Croute, the delicate white fish with savory crust finished with bouillabaisse and red mustard
- 5th course: Key lime crème brûlée and “Around the World on NYE,” a variety of small desserts inspired by the New Year celebrations of other cultures around the world.=
The first (Mon)day of the year calls for a revitalizing brunch served with gorgeous views of the Arts District from Margaret’s floor-to-ceiling windows. In addition to the restaurant’s existing brunch menu, guests may enjoy Caviar Service complete with caviar bumps served on ceramic fists and mother of pearl spoons, a mimosa trolley and tableside Bloody Mary service.
Georgie
Georgie is offering a New Year’s Eve 3 course prix-fixe menu priced at $175 per adult. Children 12 and under, $50 per child.
Table 13
Table 13 (Addison) is offering a special New Year’s Eve menu.
Soulman’s Bar-B-Que
Soulman’s Bar-B-Que is offering their traditional holiday meal, including bone-in hickory-smoked turkey, or the spiral sliced holiday ham, mouth-watering sides including cornbread dressing, green beans, mashed potatoes, King’s Hawaiian dinner rolls, and traditional cranberry sauce. The family meal serves approximately 10-12 people for $179.99. The Soulful Holiday Meal features Soulman’s sliced brisket and sausage with baked mac & cheese, ranch house beans, dinner rolls, and Soulman’s signature Bar-B-Que sauce for $169.99 to serve 10-12 people. For dessert, Soulman’s has homemade buttermilk and pecan pies available to make any holiday meal complete for $19.99. Deadline for pre-roder is November 17.
Soulman’s is also tailoring holiday offerings for savings in two additional ways. They can bundle traditional and soulful holiday meals to feed 20 people for $299.99, saving $50 on the larger holiday gatherings. Guests can add a half-smoked ham or half-boneless smoked turkey to any holiday meal for $49.99.
STIRR
STIRR will have this special NYE Dinner menu in addition to a rooftop party at both locations, Dallas and Addison. $60 per person and includes champagne toast!
The Finch
The Finch will have a special NYE Dinner menu in addition to a midnight champagne toast at both locations. $70 Per Person. Wine pairing is additional $45 per person.
Jellico’s
Jellico’s (Southlake) is kicking off the New Year’s Eve celebrations with a 4-course dinner. Priced at $95 per person. Reservations are available from 5 pm to 10 pm.
They are also offering a New Year’s Day brunch buffet from 9 am to 1 pm. Priced at $20 per person.
Carte Blanche
Carte Blanche is celebrating New Year’s Eve with a special menu for $250. Reservations are available from 6 pm to 10 pm.
Sushi | Bar Dallas
Sushi | Bar Dallas is serving two New Year’s Eve celebration menus for December 31. Their Sushi Bar Omakase menu is priced at $325 per person and includes seasonal supplements on select bites and our sake or wine pairing. Their $425 per person Omakase includes a 23 course menu, seasonal supplements on select bites, our sake or wine pairing and midnight Champagne Toast.
Coupes
Coupes is open for New Year’s Eve dinner service from 5:15 pm to 7:45 pm. Priced at $110 per person.They are also open for their New Year’s Eve celebrations from 9:30 pm to midnight. Reservations are priced at $60 per person.
Sloane’s Corner
Sloane’s Corner is serving a 3-course dinner menu on New Year’s Eve. Priced at $65 per person. Reservations are available from 5 pm to 10 pm. Reservation deposits are priced at $25 per person.
They are also serving a New Year’s Day brunch from 10 am to 3 pm. Their full brunch menu will be available a la carte. Reservation deposits are priced at $10 per person.
The Saint
The Saint is serving a 5-course menu for New Year’s Eve. The 5 pm reservations are priced at $175 per person, and the 8 pm seating is priced at $195 per person. Reservation deposits are priced at $50 per person.
Boulevardier
Boulevardier is serving a special 4-course prix-fixe menu for New Year’s Eve. Priced at $160 per person and $65 per person for wine pairing.
Moxies
Moxies is serving a 3-course dinner on New Year’s Eve priced at $80 per person. Your reservation guarantees a night filled with lively beats from our DJ, access to a step-and-repeat photo booth, and elevated decorations.
They are also hosting a late night celebration on New Year’s Eve. Enjoy lively DJ, a step-and-repeat photo booth, party favors, elevated decorations and a champagne toast to bid farewell to 2023. Their 3-course dinner menu is still an option, or indulge in individual dishes from the three-course menu – à la carte style. After 9:00 PM, there’s a mandatory table spend of $80 per guest.
Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille is offering a 3-course prix-fixe menu on New Year’s Eve from 3 p.m. to 10 p.m. starting at $89 per person when you dine at 5:30 p.m. or earlier and $99 per person after 5:45 p.m. Selection includes:
Soup/Salad:
- Lobster Bisque, French Onion Soup, White Bean Pork Chili
- Signature Wedge, Caesar Salad, Field Green, Pear & Candied Pecan Salad
Entrée:
- 8 oz. Filet Perry, Perry’s Pork Chop, Chargrilled Salmon, Cedar Plank-Fired Redfish, Chicken Oscar, Spaghetti Squash Primavera
- ADD $16: 14 oz. Prime NYS
- ADD $20: 14 oz. Prime Ribeye
- ADD $20: 16 oz. Caramelized Prime Rib
- Sides (included)
- All entrees, except Spaghetti Squash Primavera, are served with whipped potatoes and seasonal vegetables
Dessert: Pumpkin Cheesecake, Dessert Trio, or Chocolate Crunch Tower
A 4-course limited menu is also available for $149 per person from 4 pm to closing. Selection includes:
Starters (select one)
- 1.5 oz. Japanese A-5 NYS Wagyu
- 6-7 oz. Alaskan King Crab Leg
- 4 oz. Tempura Fried Lobster Tail
Soup or Salad (select one)
- Lobster Bisque, French Onion Soup, White Bean Pork Chili
- Signature Wedge, Caesar Salad, Field Green, Pear & Candied Pecan Salad
Entrée (select one)
- Perry’s Pork Chop
- Surf & Turf (8 oz. Filet & 2 oz. Lobster)
- 8 oz. Chateaubriand
- 14 oz. Prime New York Strip
- 14 oz. Prime Ribeye
- 14 oz. Lamb Chops
- Pan Seared Sea Bass
Sides (included)
- All entrees, except Pan Seared Sea Bass, are served with whipped potatoes and seasonal vegetables
Dessert (select one)
- Dessert Trio, Pumpkin Cheesecake, Chocolate Crunch Tower, or Bananas Foster
The same menus are also available To-Go on New Year’s Eve from 4 pm to 10 pm. Priced at $89 per person for the 3-course menu and $135 per person for the 4-course menu.
City Works Eatery & Pour House
City Works Eatery & Pour House is serving a special Monday brunch features customizable mimosa flights, in true New Year’s fashion, and includes classic brunch favorites with brilliant twists like the Sweet Child O’ Mine – brioche French toast stuffed with mixed berry compote, topped with powdered sugar and Bailey’s cream cheese.
Dakota’s Steakhouse
Dakota’s Steakhouse is serving a 3-course prix-fixe menu on New Year’s Eve. Priced at $150 per person, and reservation deposits are priced at $50 per person.
Princi Italia
Princi Italia (Dallas and Plano) is offering a special a la carte menu on December 31. Reservations are available from 4 pm to 10:30 pm.
Kona Grill
Kona Grill is offering a special menu for New Year’s Eve and New Year’s Day. Menu items for Dine-in and Takeout include:
- Smoked salmon nova lox
- Red onion, capers, wasabi cream, bagel crisps
- Prime rib surf & turf
- Togarashi jus, horseradish cream, miso whipped potatoes, 2 grilled shrimp skewers
- Parmesan crusted sole
- Green asparagus, bay scallops, mussels, shrimp, caper lemon sauce
- Warm molten lava cake
- Chocolate sauce, vanilla ice cream
Check back later as more offerings are added.