Tanqueray gin invites anyone to make the choice to be a little (or a lotta) Damn Fancy through a dinner sweepstakes featuring a menu curated by celebrated Chef Eric Adjepong.
From now through November 30th, across the U.S., those looking to elevate the everyday ordinary can enter for a chance to win a Damn Fancy dining experience.
Showcasing classic gin cocktails with a Tanqueray twist, the winning consumer and two friends will be flown to New York City for a dazzling dining experience.
To sign up for a chance to win a Damn Fancy dining experience inspired by the evocative world and flavors of Tanqueray, curated by Chef Eric Adjepong, visit https://www.tanqueray.com/en-us/national-dinner-series.
NO PURCHASE NECESSARY. Must be 21+. Void in AK, HI & where prohibited.
Prize EXCLUDES alcohol. Trip must be taken on select date in January 2024 & is subject to additional restrictions. See Rules at website.
The dining occasion gets just a little more sparkle with Chef Adjepong’s use of bold flavor profiles and overall creativity which drive his passion for food and the development of this menu.
Chef Adjepong makes everyday dinners Damn Fancy with unique flavor combinations inspired by his upbringing in New York City.
Tanqueray’s reimagined, classic gin serves can make any occasion a special one.
Just as the olive defines a signature Dirty Martini, or a lemon twist brings the perfect essence to a French 75, Tanqueray cocktails plus up any occasion to make it something spectacular.
Tanqueray gin is available wherever spirits-based beverages are sold.
Tanqueray encourages consumers of legal drinking age to drink responsibly.
For more information, please visit https://www.tanqueray.com/en-us.