White Castle, the innovative and iconic fast-food restaurant and CPG brand, is tantalizing America’s tastebuds with a trio of new fusion recipes, featuring popular Asian-inspired flavors.
The Maruchan Ramen Sliders, the Pork Belly Chicken Sliders and the Banh-Mi Sliders bring together flavors in wholly new ways, perfect for adventurous Cravers seeking out new flavor experiences.
The new recipes are available on White Castle’s website.
Noodles are a staple in diets in many cultures across the globe, which makes it the perfect pairing with White Castle’s world-renowned Sliders.
Here are White Castle’s three newest recipes:
Maruchan Ramen Sliders
This recipe, which uses Classic Cheese Sliders as a base, features Beef Flavor Maruchan Ramen Noodle Soup.
Sliced green onions, hard-boiled eggs and Sriracha, if desired, join the party to make an unforgettable sandwich.
Pork Belly Chicken Sliders
If all good things come to those who wait” was edible, it would be this.
The Chicken Sliders are the foundation.
The pork belly and the pickled red onions take a little preparation, but the juice is worth the squeeze with this recipe.
Banh-Mi Sliders
The Jalapeño Cheese Sliders take the headlines.
But the supporting cast, including carrots, daikon radish, cucumber and Sriracha mayo, is just as important.
Once you pickle the veggies, the robust flavors will provide an award-winning performance.
The variety of Sliders used in these recipes can be purchased at a local Castle, or as always, available in the frozen food aisle at retailers nationwide.
White Castle first delivered its iconic Sliders to Cravers via retail stores when it launched its retail division in 1987, the first fast-food chain to do so.
Offerings that began with frozen Original Sliders have since expanded to include Classic Cheese Sliders, Chicken Breast Sliders, Chicken & Cheese Sliders and Jalapeño Cheese Sliders.